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Chupe

Saka Wikipédia Jawa, bauwarna mardika basa Jawa
Chupe
Chupe de camarones
JinisStew
Woworan pokokMeat (chicken, red meat, lamb or beef tripe, or offal) or seafood (fish, shrimp, crayfish, or shellfish), vegetables, potatoes or yuca, milk or cream
Buku masakan: Chupe  Médhia: Chupe

Chupe minangka panganan kang umum sing digunakake ing Amerika Selatan kanggo macem-macem godhogan umume digawe nganggo daging pitik, daging abang, wedhus utawa tripe daging sapi lan offal liyane, utawa nganggo iwak, urang, udang utawa kerang kayata loco, lan sayuran, kentang utawa yuca. [1] [2]

Referensi

[besut | besut sumber]
  1. James, Alvah (February 1904), "Over the Andes and Down the Amazon", Field and Stream, vol. 10, kc. 849
  2. Allen, Nellie Burnham (1918). Geographical and Industrial Studies. Boston, Massachusetts: The Atheneum Press, Ginn & Company. kc. 296. chupe.