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Introduction

At the Café by Édouard Manet, circa 1879
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Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grains—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The fermentation of the starch sugars in the wort produces ethanol and carbonation in the beer. Beer is one of the oldest alcoholic drinks in the world, the most widely consumed, and the third most popular drink after water and tea. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation.

Some of the earliest writings refer to the production and distribution of beer: the Code of Hammurabi included laws regulating it, and "The Hymn to Ninkasi", a prayer to the Mesopotamian goddess of beer, a recipe for it.

Beer is distributed in bottles and cans and is also commonly available on draught, particularly in pubs and bars. The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. The strength of modern beer is usually around 4% to 6% alcohol by volume (ABV).

Beer forms part of the culture of many nations and is associated with social traditions such as beer festivals, as well as activities like pub crawling, pub quizzes, and pub games. (Full article...)

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  • Image 1 Beer mile competitors at the starting line A beer mile is a 1-mile (1.6 km) drinking race combining running and speed drinking. Typically, the race takes place on a standard 400-metre or 1/4-mile running track. The race begins at the 1-mile starting line with the consumption of a 12-US-fluid-ounce (355 ml) beer, followed by a full lap around the track. The next three laps continue in a similar manner: another 12-ounce beer is consumed before commencing the running of each lap. Following the completion of the fourth running lap (and four beers), a competitor has finished the race. In North America, 12 US ounces of beer are consumed from a can or bottle before every lap. A set of rules has been defined and published by BeerMile.com. (Full article...)
    Beer mile competitors at the starting line

    A beer mile is a 1-mile (1.6 km) drinking race combining running and speed drinking. Typically, the race takes place on a standard 400-metre or 1/4-mile running track. The race begins at the 1-mile starting line with the consumption of a 12-US-fluid-ounce (355 ml) beer, followed by a full lap around the track. The next three laps continue in a similar manner: another 12-ounce beer is consumed before commencing the running of each lap. Following the completion of the fourth running lap (and four beers), a competitor has finished the race.

    In North America, 12 US ounces of beer are consumed from a can or bottle before every lap. A set of rules has been defined and published by BeerMile.com. (Full article...)
  • Image 2 Swiss hemp beer Appenzeller Hanfblüte Hemp beer (‹See Tfd›German: Hanfbier) is a form of beer infused with elements of the cannabis plant. Hemp beer is not brewed from hemp directly, but hemp products such as seeds are a later flavoring addition. American breweries producing hemp beer include the Humboldt Brewing Company and Limestone Brewing Company. Canadian microbrewery Cool Beer Brewing Company produces Millennium Buzz Hemp Beer. (Full article...)
    Swiss hemp beer Appenzeller Hanfblüte


    Hemp beer (‹See Tfd›German: Hanfbier) is a form of beer infused with elements of the cannabis plant. Hemp beer is not brewed from hemp directly, but hemp products such as seeds are a later flavoring addition.

    American breweries producing hemp beer include the Humboldt Brewing Company and Limestone Brewing Company. Canadian microbrewery Cool Beer Brewing Company produces Millennium Buzz Hemp Beer. (Full article...)
  • Image 3 Philistine pottery beer jug Beer is one of the oldest human-produced drinks. The written history of ancient Egypt and Mesopotamia records the use of beer, and the drink has spread throughout the world; a 3,900-year-old Sumerian poem honouring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer-recipe, describing the production of beer from barley bread, and in China, residue on pottery dating from around 5,000 years ago shows that beer was brewed using barley and other grains. Some say the invention of bread and beer led to the development of technology and static civilization. (Full article...)
    Philistine pottery beer jug


    Beer is one of the oldest human-produced drinks. The written history of ancient Egypt and Mesopotamia records the use of beer, and the drink has spread throughout the world; a 3,900-year-old Sumerian poem honouring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer-recipe, describing the production of beer from barley bread, and in China, residue on pottery dating from around 5,000 years ago shows that beer was brewed using barley and other grains.

    Some say the invention of bread and beer led to the development of technology and static civilization. (Full article...)
  • Image 4 A bottling machine being used in 1945 as part of an Australian beer production operation Beer arrived in Australia at the beginning of British colonisation. In 2004 Australia was ranked fourth internationally in per capita beer consumption, at around 110 litres per year; although, the nation ranked considerably lower in a World Health Organization report of alcohol consumption per capita of 12.2 litres. Lager is by far the most popular type of beer consumed in Australia. The oldest brewery still in operation is the Cascade Brewery, established in Tasmania in 1824. The largest Australian-owned brewery is the family-owned Coopers Brewery; the other two major breweries, Carlton & United Breweries and Lion Nathan, are owned by Japan's Asahi and Kirin Brewing Company respectively. (Full article...)
    A bottling machine being used in 1945 as part of an Australian beer production operation

    Beer arrived in Australia at the beginning of British colonisation. In 2004 Australia was ranked fourth internationally in per capita beer consumption, at around 110 litres per year; although, the nation ranked considerably lower in a World Health Organization report of alcohol consumption per capita of 12.2 litres. Lager is by far the most popular type of beer consumed in Australia.

    The oldest brewery still in operation is the Cascade Brewery, established in Tasmania in 1824. The largest Australian-owned brewery is the family-owned Coopers Brewery; the other two major breweries, Carlton & United Breweries and Lion Nathan, are owned by Japan's Asahi and Kirin Brewing Company respectively. (Full article...)
  • Image 5 Köstritzer Schwarzbier Schwarzbier (German: [ˈʃvaʁt͡sˌbiːɐ̯] ⓘlit. 'black beer') is a dark lager that originated in Germany. It has an opaque, black colour with hints of chocolate or coffee flavours, and is generally around 5% ABV. It is similar to stout in that it is made from roasted malt, which gives it its dark colour. (Full article...)
    Köstritzer Schwarzbier

    Schwarzbier (German: [ˈʃvaʁt͡sˌbiːɐ̯] ⓘlit. 'black beer') is a dark lager that originated in Germany. It has an opaque, black colour with hints of chocolate or coffee flavours, and is generally around 5% ABV. It is similar to stout in that it is made from roasted malt, which gives it its dark colour. (Full article...)
  • Image 6 San Miguel Pale Pilsen Beer in the Philippines is mainly produced by two large breweries, San Miguel Corporation, which produces San Miguel Pale Pilsen, and Asia Brewery, the country's second-largest brewery. In addition, there are a number of microbreweries across the nation. Beer is the most-consumed alcoholic beverage in the Philippines and amounted to a 70% share of the domestic alcoholic drink market in terms of volume during 2005. Between 2003 and 2004, the Philippines had the world's fastest beer consumption growth rate at 15.6%. With a rise in consumption volume from 1.22 to 1.41 million liters, it was the 22nd largest beer market in the world in 2004. Consumption per capita averages 20 liters per year. (Full article...)
    San Miguel Pale Pilsen

    Beer in the Philippines is mainly produced by two large breweries, San Miguel Corporation, which produces San Miguel Pale Pilsen, and Asia Brewery, the country's second-largest brewery. In addition, there are a number of microbreweries across the nation.

    Beer is the most-consumed alcoholic beverage in the Philippines and amounted to a 70% share of the domestic alcoholic drink market in terms of volume during 2005. Between 2003 and 2004, the Philippines had the world's fastest beer consumption growth rate at 15.6%. With a rise in consumption volume from 1.22 to 1.41 million liters, it was the 22nd largest beer market in the world in 2004. Consumption per capita averages 20 liters per year. (Full article...)
  • Image 7 A filtered lager beer Filtered beer refers to any ale, lager, or fermented malt beverage in which the sediment left over from the brewing process has been removed. Ancient techniques included the use of straw mats, cloth, or straws, and frequently left some sediment in the drink. Modern filtration, introduced at the end of the 19th century, uses a mechanical process that can remove all sediment, including yeast, from the beer. Such beer is known as bright beer and requires force carbonation before bottling or serving from a keg. In the United Kingdom, a beer which has been filtered in the brewery is known as "brewery-conditioned", as opposed to unfiltered cask ales. (Full article...)
    A filtered lager beer


    Filtered beer refers to any ale, lager, or fermented malt beverage in which the sediment left over from the brewing process has been removed. Ancient techniques included the use of straw mats, cloth, or straws, and frequently left some sediment in the drink. Modern filtration, introduced at the end of the 19th century, uses a mechanical process that can remove all sediment, including yeast, from the beer. Such beer is known as bright beer and requires force carbonation before bottling or serving from a keg. In the United Kingdom, a beer which has been filtered in the brewery is known as "brewery-conditioned", as opposed to unfiltered cask ales. (Full article...)
  • Image 8 A Kranz (wreath) of fresh Kölsch beer that is typically carried by a server ("Köbes"), containing traditional Stange glasses and, in the center, larger modern glasses Beer (‹See Tfd›German: Bier pronounced [biːɐ̯] ⓘ) is a major part of German culture. Only water, hops, yeast and malt are permitted[who?] as ingredients in its production. Beers not exclusively using barley-malt, such as wheat beer, must be top-fermented. In 2020, Germany ranked third in Europe in terms of per-capita beer consumption, trailing behind the Czech Republic and Austria. (Full article...)
    A Kranz (wreath) of fresh Kölsch beer that is typically carried by a server ("Köbes"), containing traditional Stange glasses and, in the center, larger modern glasses


    Beer (‹See Tfd›German: Bier pronounced [biːɐ̯] ⓘ) is a major part of German culture. Only water, hops, yeast and malt are permitted[who?] as ingredients in its production. Beers not exclusively using barley-malt, such as wheat beer, must be top-fermented.

    In 2020, Germany ranked third in Europe in terms of per-capita beer consumption, trailing behind the Czech Republic and Austria. (Full article...)
  • Image 9 Red Stripe is a Jamaican brand, first produced in 1928. The beers of the Caribbean are unique to each island in the region, although many are variants of the same style. Each island generally brews its own unique pale lager, the occasional stout, and often a non-alcoholic malta beverage. Contract-brewing of international beers is also common, with Heineken Pilsener and Guinness Foreign Extra Stout being the most popular. The beers vary between the islands to suit the taste and the brewing method used. (Full article...)
    Red Stripe is a Jamaican brand, first produced in 1928.

    The beers of the Caribbean are unique to each island in the region, although many are variants of the same style. Each island generally brews its own unique pale lager, the occasional stout, and often a non-alcoholic malta beverage. Contract-brewing of international beers is also common, with Heineken Pilsener and Guinness Foreign Extra Stout being the most popular.
    The beers vary between the islands to suit the taste and the brewing method used. (Full article...)
  • Image 10 The BIER Party (‹See Tfd›German: die Bierpartei, BIER) is an Austrian political party. Founded in 2015, it was originally known as the Beer Party of Austria (Bierpartei Österreich) and used the corresponding abbreviation BPÖ until its renaming in 2020. The party's activity is confined to Vienna, where BIER first appeared on ballots in the 2019 Austrian legislative election and appeared again in the 2020 Viennese state election. As of 2020, it has been unable to amass the votes required for representation in the National Council, Federal Council, or the Landtage, claiming 0.6% of Viennese votes in 2019 and 1.8% in 2020. However, the party was able to win mandates in 11 of Vienna's districts. The party is organized purely at the federal level without state parties. Since 2024 the abbreviation BIER is interpreted by the party as "Bin in einer Reformbewegung" (Being In A Reform Movement) (Full article...)

    The BIER Party (‹See Tfd›German: die Bierpartei, BIER) is an Austrian political party. Founded in 2015, it was originally known as the Beer Party of Austria (Bierpartei Österreich) and used the corresponding abbreviation BPÖ until its renaming in 2020. The party's activity is confined to Vienna, where BIER first appeared on ballots in the 2019 Austrian legislative election and appeared again in the 2020 Viennese state election. As of 2020, it has been unable to amass the votes required for representation in the National Council, Federal Council, or the Landtage, claiming 0.6% of Viennese votes in 2019 and 1.8% in 2020. However, the party was able to win mandates in 11 of Vienna's districts. The party is organized purely at the federal level without state parties.

    Since 2024 the abbreviation BIER is interpreted by the party as "Bin in einer Reformbewegung" (Being In A Reform Movement) (Full article...)
  • Image 11 Two common Mexican beers: Modelo and Victoria History of beer in Mexico dates from the Spanish conquest of the Aztec Empire. While Mesoamerican cultures knew of fermented alcoholic beverages, including a corn beer, long before the 16th century, European style beer brewed with barley was introduced with the Spanish invasion soon after Hernán Cortés's arrival. Production of this beer here was limited during the colonial period due to the lack of materials and severe restrictions and taxes placed on the product by Spanish authorities. After the Mexican War of Independence, these restrictions disappeared, and the industry was permitted to develop. Furthermore, the arrival of German immigrants during the ephemeral Second Mexican Empire of elected Maximilian I of Mexico, born an Austrian archduke, in the 19th century provided the impetus for the opening of many breweries in various parts of the country. By 1918, there were 36 brewing companies, but over the 20th century, the industry consolidated until today, only two corporations, Grupo Modelo (now owned by AB InBev) and Cervecería Cuauhtémoc Moctezuma formerly known as FEMSA Cerveza (now owned by Heineken N.V.) control 90% of the Mexican beer market. This industry is one of the most prevalent in the country, with over 63% of the population buying one brand or another. Beer is also a major export for the country, with most going to the United States, but is available in over 150 countries worldwide. In 2022, Mexico was the largest beer exporter in the world. (Full article...)
    Two common Mexican beers: Modelo and Victoria

    History of beer in Mexico dates from the Spanish conquest of the Aztec Empire. While Mesoamerican cultures knew of fermented alcoholic beverages, including a corn beer, long before the 16th century, European style beer brewed with barley was introduced with the Spanish invasion soon after Hernán Cortés's arrival. Production of this beer here was limited during the colonial period due to the lack of materials and severe restrictions and taxes placed on the product by Spanish authorities. After the Mexican War of Independence, these restrictions disappeared, and the industry was permitted to develop. Furthermore, the arrival of German immigrants during the ephemeral Second Mexican Empire of elected Maximilian I of Mexico, born an Austrian archduke, in the 19th century provided the impetus for the opening of many breweries in various parts of the country.

    By 1918, there were 36 brewing companies, but over the 20th century, the industry consolidated until today, only two corporations, Grupo Modelo (now owned by AB InBev) and Cervecería Cuauhtémoc Moctezuma formerly known as FEMSA Cerveza (now owned by Heineken N.V.) control 90% of the Mexican beer market. This industry is one of the most prevalent in the country, with over 63% of the population buying one brand or another. Beer is also a major export for the country, with most going to the United States, but is available in over 150 countries worldwide. In 2022, Mexico was the largest beer exporter in the world. (Full article...)
  • Image 12 A bag of wheat, often used as an adjunct In brewing, adjuncts are unmalted grains (such as barley, wheat, maize, rice, rye, and oats) or grain products used in brewing beer which supplement the main mash ingredient (such as malted barley). This is often done with the intention of cutting costs, but sometimes also to create an additional feature, such as better foam retention, flavours or nutritional value or additives. Both solid and liquid adjuncts are commonly used. (Full article...)
    A bag of wheat, often used as an adjunct


    In brewing, adjuncts are unmalted grains (such as barley, wheat, maize, rice, rye, and oats) or grain products used in brewing beer which supplement the main mash ingredient (such as malted barley). This is often done with the intention of cutting costs, but sometimes also to create an additional feature, such as better foam retention, flavours or nutritional value or additives. Both solid and liquid adjuncts are commonly used. (Full article...)
  • Image 13 Typical polish lager, called Piwo jasne lekkie Beer in Poland has been brewed for well over a thousand years and has a significant history of tradition and commercial beer production. Poland is Europe's third largest beer producer, producing 36.9 million hectolitres, coming after the United Kingdom with 49.5 million hl and neighboring Germany with 103 million hl. Following the Second World War, most breweries were nationalized by the Communist Government of the Polish People's Republic. After the collapse of communism and return to capitalism, the market economy returned, international beer companies moved in and a period of consolidation followed. Three companies now control 80% of the Polish beer market (according to data at the end of 2014). At the end of 2013, there were 97 breweries in Poland, including microbreweries and contracted breweries. (Full article...)
    Typical polish lager, called Piwo jasne lekkie

    Beer in Poland has been brewed for well over a thousand years and has a significant history of tradition and commercial beer production. Poland is Europe's third largest beer producer, producing 36.9 million hectolitres, coming after the United Kingdom with 49.5 million hl and neighboring Germany with 103 million hl.

    Following the Second World War, most breweries were nationalized by the Communist Government of the Polish People's Republic. After the collapse of communism and return to capitalism, the market economy returned, international beer companies moved in and a period of consolidation followed. Three companies now control 80% of the Polish beer market (according to data at the end of 2014). At the end of 2013, there were 97 breweries in Poland, including microbreweries and contracted breweries. (Full article...)
  • Image 14 Memorial plaque of the author with the song's name in Czech, German and English "Beer Barrel Polka", originally in Czech "Škoda lásky", also known as "The Barrel Polka", "Roll Out the Barrel", or "Rosamunde", is a 1927 polka composed by Czech musician Jaromír Vejvoda. Lyrics were added in 1934, subsequently gaining worldwide popularity during World War II as a drinking song. (Full article...)

    Memorial plaque of the author with the song's name in Czech, German and English

    "Beer Barrel Polka", originally in Czech "Škoda lásky", also known as "The Barrel Polka", "Roll Out the Barrel", or "Rosamunde", is a 1927 polka composed by Czech musician Jaromír Vejvoda. Lyrics were added in 1934, subsequently gaining worldwide popularity during World War II as a drinking song. (Full article...)
  • Image 15 Beer brewed following a 13th-century recipe using gruit herbs Gruit (pronounced /ˈɡraɪt/; alternately grut or gruyt) is a herb mixture used for bittering and flavouring beer, popular before the extensive use of hops. The terms gruit and grut ale may also refer to the beverage produced using gruit. Today, however, gruit is a colloquial term applied to a beer seasoned with gruit-like herbs. (Full article...)
    Beer brewed following a 13th-century recipe using gruit herbs


    Gruit (pronounced /ˈɡraɪt/; alternately grut or gruyt) is a herb mixture used for bittering and flavouring beer, popular before the extensive use of hops. The terms gruit and grut ale may also refer to the beverage produced using gruit. Today, however, gruit is a colloquial term applied to a beer seasoned with gruit-like herbs. (Full article...)
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Samuel Adams (often shortened to Sam Adams) is the flagship brand of the Boston Beer Company. It is named after US Founding Father Samuel Adams, who inherited his father's brewery on Boston's King Street (modern day State Street) and worked as a brewer or maltster. Samuel Adams beer is brewed by the Boston Beer Company, which was founded by Jim Koch in Cambridge, MA, where he started the micro-brewery in his home. Koch comes from a long line of Cincinnati brewers, and Samuel Adams beer was started using a recipe now known as Samuel Adams Boston Lager. (Full article...)

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Heineken in 1985

Alfred Henry Heineken (4 November 1923 – 3 January 2002) was a Dutch businessman for Heineken International, the brewing company created in 1864 by his grandfather Gerard Adriaan Heineken in Amsterdam. He served as chairman of the board of directors and CEO from 1971 until 1989. After his retirement as chairman and CEO, Heineken continued to sit on the board of directors until his death and served as chairman of the supervisory board from 1989 to 1995. At the time of his death, Heineken was one of the richest people in the Netherlands, with a net worth of 9.5 billion guilders. (Full article...)

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