About: MRS agar

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De Man, Rogosa and Sharpe agar, often abbreviated to MRS, is a selective culture medium designed to favour the luxuriant growth of Lactobacilli for lab study. Developed in 1960, this medium was named for its inventors, , , and . It contains sodium acetate, which suppresses the growth of many competing bacteria (although some other Lactobacillales, like Leuconostoc and Pediococcus, may grow). This medium has a clear brown colour.

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  • De Man, Rogosa and Sharpe agar, often abbreviated to MRS, is a selective culture medium designed to favour the luxuriant growth of Lactobacilli for lab study. Developed in 1960, this medium was named for its inventors, , , and . It contains sodium acetate, which suppresses the growth of many competing bacteria (although some other Lactobacillales, like Leuconostoc and Pediococcus, may grow). This medium has a clear brown colour. (en)
  • MRS (Gélose de Man, Rogosa, Sharpe) est un milieu de culture. (fr)
  • O ágar De Man, Rogosa e Sharpe, frequentemente abreviado para MRS, é um meio de cultura seletivo projetado para favorecer o crescimento profuso de lactobacilos para estudo laboratorial. Desenvolvido em 1960, este meio foi nomeado por seus inventores. Ele contém acetato de sódio, que suprime o crescimento de muitas bactérias competidoras (embora algumas outras bactérias ácido-láticas, como Leuconostoc e Pediococcus, possam crescer). Este meio tem uma cor marrom claro. (pt)
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  • De Man, Rogosa and Sharpe agar, often abbreviated to MRS, is a selective culture medium designed to favour the luxuriant growth of Lactobacilli for lab study. Developed in 1960, this medium was named for its inventors, , , and . It contains sodium acetate, which suppresses the growth of many competing bacteria (although some other Lactobacillales, like Leuconostoc and Pediococcus, may grow). This medium has a clear brown colour. (en)
  • MRS (Gélose de Man, Rogosa, Sharpe) est un milieu de culture. (fr)
  • O ágar De Man, Rogosa e Sharpe, frequentemente abreviado para MRS, é um meio de cultura seletivo projetado para favorecer o crescimento profuso de lactobacilos para estudo laboratorial. Desenvolvido em 1960, este meio foi nomeado por seus inventores. Ele contém acetato de sódio, que suprime o crescimento de muitas bactérias competidoras (embora algumas outras bactérias ácido-láticas, como Leuconostoc e Pediococcus, possam crescer). Este meio tem uma cor marrom claro. (pt)
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  • Gélose MRS (fr)
  • MRS agar (en)
  • Ágar MRS (pt)
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