About: Lasary

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Lasary is a type of Malagasy salad. It is believed that the dish originates from northern Madagascar. The dish is also named Antsary or Ansary in some places. It is popular as a side dish or as the filling of a baguette sandwich. It can also be added to skewers and rice. In the mountains, it is made up of green beans, cabbage, carrots and onion in a vinaigrette sauce. In urban areas, it is made with pickled mangoes and lemons.

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  • Lasary (auch: Antsary, Ansary) ist eine madegassische Art Salat. Die ursprünglichen Rezepte stammen wahrscheinlich aus dem Norden von Madagaskar. Lasary wird gerne als Beilage oder als Belag auf Baguette-Sandwich gereicht. Ebenso wird es als Beilage zu Fleischspießen oder zu Reis angeboten. Je nach Vorrat wird das Gericht aus Grünen Bohnen, Weißkohl, Karotte und Zwiebel in einer Vinaigrette-Sauce zubereitet. Auch eingelegte Mangos und Zitronen finden Verwendung. (de)
  • Le lasary est un type de salade malgache. (fr)
  • Lasary is a type of Malagasy salad. It is believed that the dish originates from northern Madagascar. The dish is also named Antsary or Ansary in some places. It is popular as a side dish or as the filling of a baguette sandwich. It can also be added to skewers and rice. In the mountains, it is made up of green beans, cabbage, carrots and onion in a vinaigrette sauce. In urban areas, it is made with pickled mangoes and lemons. (en)
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  • Lasary (auch: Antsary, Ansary) ist eine madegassische Art Salat. Die ursprünglichen Rezepte stammen wahrscheinlich aus dem Norden von Madagaskar. Lasary wird gerne als Beilage oder als Belag auf Baguette-Sandwich gereicht. Ebenso wird es als Beilage zu Fleischspießen oder zu Reis angeboten. Je nach Vorrat wird das Gericht aus Grünen Bohnen, Weißkohl, Karotte und Zwiebel in einer Vinaigrette-Sauce zubereitet. Auch eingelegte Mangos und Zitronen finden Verwendung. (de)
  • Le lasary est un type de salade malgache. (fr)
  • Lasary is a type of Malagasy salad. It is believed that the dish originates from northern Madagascar. The dish is also named Antsary or Ansary in some places. It is popular as a side dish or as the filling of a baguette sandwich. It can also be added to skewers and rice. In the mountains, it is made up of green beans, cabbage, carrots and onion in a vinaigrette sauce. In urban areas, it is made with pickled mangoes and lemons. (en)
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  • Lasary (de)
  • Lasary (fr)
  • Lasary (en)
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