| dbo:abstract
|
- Kinilaw (pronounced [kɪnɪˈlaʊ] or [kɪˈnɪlaʊ], literally "eaten raw") is a raw seafood dish and preparation method native to the Philippines. It is also referred to as Philippine ceviche due to its similarity to the Latin American dish ceviche. It is more accurately a cooking process that relies on vinegar and acidic fruit juices (usually citrus) to denature the ingredients, rather than a dish, as it can also be used to prepare meat and vegetables. Kinilaw dishes are usually eaten as appetizers before a meal, or as finger food (Tagalog: pulutan) with alcoholic drinks. Kilawin is a meat-based preparation method quite similar but not the same as kinilaw, though the names can sometimes be used interchangeably. It is more common in the northern Philippines and uses blanched and lightly grilled meat (not raw). (en)
- Le kinilaw (littéralement « mangé cru ») est un plat à base de fruits de mer crus, originaire des Philippines, similaire au ceviche. Il s’agit plus précisément d’un procédé de cuisson reposant sur du vinaigre ou des jus de fruits acides pour dénaturer les ingrédients plutôt que sur un plat, car il peut également être utilisé pour préparer de la viande et des légumes. Les kinilaw à base de viande (généralement connus sous le nom de kilawin) sont plus répandus dans le nord des Philippines et utilisent de la viande (non crue) blanchie et légèrement grillée. Les kinilaw sont généralement consommés avant un repas en tant qu'amuse-gueule (« pulutan ») avec des boissons alcoolisées. (fr)
- El kinilaw (lit. en filipino «comido crudo») es un plato típico de la cocina filipina a base de pescado crudo, similar al ceviche. Además del plato, se trata de un proceso de cocción que usa vinagre o algún jugo de frutas ácido para desnaturalizar los ingredientes, y también se puede usar para preparar carne o verduras. El kinilaw a base de carne (generalmente conocido como kilawin) es más común en el norte de Filipinas y utiliza carne escaldada y ligeramente asada (no cruda). Los platos de Kinilaw generalmente se comen como aperitivos antes de una comida, o como comida para picar (pulután) con bebidas alcohólicas. (es)
|
| dbo:alias
|
- Philippine ceviche, kilawin, lataven (en)
|
| dbo:country
| |
| dbo:hasVariant
| |
| dbo:ingredient
| |
| dbo:ingredientName
|
- Seafood/meat/vegetables,vinegar,calamansi,onion,ginger, salt,siling labuyo,black pepper
|
| dbo:related
| |
| dbo:servingTemperature
| |
| dbo:thumbnail
| |
| dbo:type
| |
| dbo:wikiPageID
| |
| dbo:wikiPageLength
|
- 16362 (xsd:nonNegativeInteger)
|
| dbo:wikiPageRevisionID
| |
| dbo:wikiPageWikiLink
| |
| dbp:alternateName
|
- Philippine ceviche, kilawin, lataven (en)
|
| dbp:caption
|
- Bottom: kilawen kambing (en)
- Top: traditional fish kinilaw from Cagayan de Oro; (en)
|
| dbp:country
| |
| dbp:course
| |
| dbp:mainIngredient
|
- Seafood/meat/vegetables, vinegar, calamansi, onion, ginger, salt, siling labuyo, black pepper (en)
|
| dbp:name
| |
| dbp:served
|
- Room temperature, cold (en)
|
| dbp:similarDish
| |
| dbp:variations
|
- Kilawen, kilayen, lawal, biyaring, kulao (en)
|
| dbp:wikiPageUsesTemplate
| |
| dc:type
| |
| dcterms:subject
| |
| rdf:type
| |
| rdfs:comment
|
- El kinilaw (lit. en filipino «comido crudo») es un plato típico de la cocina filipina a base de pescado crudo, similar al ceviche. Además del plato, se trata de un proceso de cocción que usa vinagre o algún jugo de frutas ácido para desnaturalizar los ingredientes, y también se puede usar para preparar carne o verduras. (es)
- Kinilaw (pronounced [kɪnɪˈlaʊ] or [kɪˈnɪlaʊ], literally "eaten raw") is a raw seafood dish and preparation method native to the Philippines. It is also referred to as Philippine ceviche due to its similarity to the Latin American dish ceviche. It is more accurately a cooking process that relies on vinegar and acidic fruit juices (usually citrus) to denature the ingredients, rather than a dish, as it can also be used to prepare meat and vegetables. Kinilaw dishes are usually eaten as appetizers before a meal, or as finger food (Tagalog: pulutan) with alcoholic drinks. (en)
- Le kinilaw (littéralement « mangé cru ») est un plat à base de fruits de mer crus, originaire des Philippines, similaire au ceviche. Il s’agit plus précisément d’un procédé de cuisson reposant sur du vinaigre ou des jus de fruits acides pour dénaturer les ingrédients plutôt que sur un plat, car il peut également être utilisé pour préparer de la viande et des légumes. (fr)
|
| rdfs:label
|
- Kinilaw (es)
- Kinilaw (fr)
- Kinilaw (en)
|
| rdfs:seeAlso
| |
| owl:sameAs
| |
| prov:wasDerivedFrom
| |
| foaf:depiction
| |
| foaf:isPrimaryTopicOf
| |
| foaf:name
| |
| is dbo:hasVariant
of | |
| is dbo:related
of | |
| is dbo:wikiPageDisambiguates
of | |
| is dbo:wikiPageRedirects
of | |
| is dbo:wikiPageWikiLink
of | |
| is dbp:similarDish
of | |
| is foaf:primaryTopic
of | |
.jpg){kind=link}
.jpg){kind=link}
_-_Philippines_2.jpg){kind=link}
.jpg){kind=link}
