Spaghetti squash lasagna boats

Spaghetti Squash Lasagna is loaded with protein and is a delicious low carb alternative to traditional lasagna. It makes healthy eating easy!

These Spaghetti Squash Lasagna Boats are a healthy, homemade and low-carb weeknight dinner that gives you that same cheesy, saucy, meaty lasagna appeal. Serve it up during spaghetti squash season for a golden, Italian-inspired meal any night of the week.

This zucchini Crock Pot Paleo Lasagna recipe is also gluten-free, dairy-free and whole30. The best part about this recipe is that it's delicious.

Stuffed spaghetti squash lasagna boats are cheesy, healthy comfort food with simple ingredients and prep. Easy, healthy, and low carb!

Here’s the right way to cook spaghetti squash boats! This method will leave you with a juicy, tender, spaghetti-like experience every single time. Full of fiber and other nutritious value.

Spaghetti Squash "noodles" are then tossed with crushed tomatoes, ricotta cheese, basil and garlic before being topped with extra ricotta globs and melty mozzarella cheese then baked!

Seasonal spaghetti squash stuffed with a spicy chicken, tomato-based ragu sauce and creamy cheese béchamel sauce made with fresh ricotta and provolone cheese.

Baked Boursin Spaghetti Squash - like baked feta pasta! Except with boursin instead of feta. And spaghetti squash instead of pasta.

Lasagna Style Spaghetti Squash Ingredients: #1 spaghetti squash #1 lb Italian sausage or any choice of meat #2 cups of your favorite pasta sauce #2 tablespoons fresh basil #½ cup ricotta cheese #½ cup shredded mozzarella cheese (plus extra for topping) #Olive oil or coconut oil #salt & pepper

Lasagna-style Spaghetti Squash Casserole puts a healthy spin on a classic. Low carb, grain free squash "noodles" are the perfect cozy swap!