Soy glaze recipe

This sweet and salty sticky Asian-inspired glaze is super simple to whip up during the week and what’s great is that it only takes about 15 minutes from start to finish.

This sweet soy glaze recipe is perfect for chicken, fish, or vegetables. It's quick and easy to make, and yields a delicious, glossy glaze!

Add delicious Asian-inspired sweet and tangy flavor to dishes with this flavorful sweet soy glaze. It’s delicious on chicken, pork, duck, and seafood, and can be added to sauces for a boost of tangy flavor.

This balsamic glaze is super flavorful and made with just two ingredients. Delicious brushed on burgers and chicken or drizzled on fruits and veggies.

Keep this super-simple, versatile glaze on hand and you will be able to elevate any type of grilled or roasted meat, poultry, seafood or vegetable to company fare. Wait until the food has 5 to 10 minutes left to cook before brushing with the glaze. Then turn often, brushing with glaze, to create a glossy crust.

Use our Korean soy-honey glaze on broiled fish, grilled poultry, and sautéed vegetables. It helps to add Asian flavor to any meal.

Soy-Glazed Chicken – the best soy-glazed chicken recipe ever. Made with soy sauce, five spice powder and sugar, this sticky and savory chicken is crazy good!

Are you looking for a delicious and easy-to-make recipe that will tantalize your taste buds?

Recipe came from Budget Bytes. My favorite thing to do with a recipe is to pare it down as far as possible while maintaining big flavor. I’ve made a lot of Asian inspired marinades and glazes over the years, but this time I took my marinade down to the bare bones, and guess what? I think it’s my favorite one by far. You just can’t beat simple. So, if you’re new to cooking, this Sticky Ginger Soy Glazed Chicken is probably a good recipe to start with because it’s so damn simple and…

These honey-glazed chicken wings are the perfect appetizer or main dish. Coated in a sticky, sweet, and savory honey-soy glaze, they're finger-lickin' good!