Southern shrimp and grits

Shrimp and Grits is an iconic southern delicacy. Creamy, cheesy grits are topped with the most delicious shrimp, and can be served up anytime!

Shrimp and Grits is a southern classic that consists of buttery, cheesy grits topped with juicy shrimp that's been cooked with bacon and sun dried tomatoes.

If you're looking for a hearty bowl of southern shrimp and grits, this authentic recipe will surely be in your top favorite brunch dishes you've made. It's bursting with flavor from the creamiest cheesiest grits to the smoky crispy bacon. Then it's all drizzled in a creamy sauce made from those pan drippings. This recipe is an absolute crowd-favorite!

A delicious combination of Cajun shrimp and creamy cheese grits! This classic southern recipe is packed with flavor and perfect for any meal.

Creamy Shrimp and Grits is a classic southern dish, filled with the rich flavors of cajun seasoning, garlic, butter, and tomatoes!

Bring a taste of the South to your table with this shrimp and grits recipe. Creamy grits and spicy shrimp make for a comforting and delicious meal.

This Cajun New Orleans Shrimp and Grits recipe is made with creamy grits, bacon or sausage, and well-seasoned, spicy gravy. This is a classic Southern Louisiana dish perfect for breakfast, brunch, or even dinner.

Traditional Cajun shrimp and grits, with shrimp, bacon and andouille sausage in a smoky and spicy sauce served over creamy, cheesy grits. Southern comfort food at it's finest!

This Cajun Shrimp and Grits features sautéed shrimp served over creamy grits and topped with a rich and flavorful Cajun gravy. It's classic Southern comfort food with tons of flavor! In this post, I'll provide step-by-step instructions and tips to help you make this delicious New Orleans style shrimp and grits!

Listen, a bowl full of this Lowcountry Shrimp and Grits is the epitome of cozy-deliciousness, peeps. It starts with cheese grits that simmer low and slow until smooth and creamy, with plump shrimp and andouille basking in a rich gravy. You'll enjoy the flavor and richness of the coastal Lowcountry region here. This delectable shrimp and grits recipe is super versatile and can be served for breakfast, lunch, or dinner!