Sourdough potato rolls

Potato rolls are pillowy soft, chewy, and buttery, with mashed potatoes adding a melt-in-your-mouth richness to every bite.

Make soft, fluffy, and irresistible potato flake dinner rolls by naturally rising your dough with a potato flake sourdough starter. It's a delightful twist on the traditional yeast roll, without compromising on the light texture we all crave in bread.

This Soft Sourdough Potato Burger Buns is especially soft, moist and fluffy yet sturdy. It has a very mild sourness to me though some of my family members couldn't really taste any sourness. It is so much better than store-bought burger buns.

Soft sourdough potato rolls that your friends and family will love. Delicious served warm with butter and jam, and perfect for the holidays!

A recipe that combines a hearty white bread with a delicious sourdough flavor and a tender potato texture. Great for sandwich buns or make them smaller for dinner rolls.

These Sourdough Sweet Potato Rolls will be the highlight of your Thanksgiving table! They are incredibly light and fluffy, with a hint of sweetness and a lovely orange hue from the sweet potato. Making these sweet potato rolls with active starter gives them that slight sourdough tang we all love.

Light, fluffy, freshly baked dinner rolls made with melted butter and mashed potatoes…

These Potato Flake Sourdough Cinnamon Rolls will blow your mind. The added flavor and texture you get from adding potato flake sourdough starter will make these the best cinnamon rolls you've ever had.

No one is asking for extra ketchup on their burger when it is cooked to perfection and resting on our delicious homemade sourdough hamburger buns.

A basic sourdough sweet dough recipe that makes the best cinnamon rolls, blueberry rolls, sticky buns, and more!