Slovenian food

We had no idea that Slovenian food was so delicious, it turned out to be a major highlight of our recent trip to Slovenia. Here is what you have to try!

Slovenian Cheese Dumplings or Struklji is a lovely side dish recipe made with filo pastry, cottage cheese (or ricotta), and sour cream. Great for any day.

If you’re visiting Slovenia, our Slovenian food guide takes a close look at 23 unique and delicious traditional recipes you simply have to try during your trip.

A classic frtalja is made with eggs, flour and is packed with fresh herbs. Spring onions, cilantro, chives, chili, dill and a bit of cheese make it a perfect lunch, dinner or snack. It's delicious either warm or cold and you can pair it with meat, fish or salads, too.

Planning to travel to Slovenia? You must try these traditional Slovenian food offerings, a part of the culture of the friendly people there!

How to prepare the Carniolan sausage and what to serve it with.

Slovenian Meat Stew, or Bograč, is a spectacular one-pot stew made with three types of meat: beef, game (deer), and pork. Soft, tender, and delicious.

A recipe for chicken soup with semolina dumplings.

Slovenia is home to a multitude of traditional dishes, with each dish varying a great deal from the other. Did you know that Slovenia has 24 gastronomic

‘POTICA’ is a delicious Traditional Slovenian Sweet Bread or Walnut Roll. It is the QUEEN of all Slovenian desserts and is known as one of our national treasures! This is my family recipe... (read more)