Satay chicken stir fry
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20-minute chicken satay rice bowls feature a punchy peanut sauce coating tender chicken breast pieces, served on rice or rice noodles. Delicious!
Make dinner in about 30 minutes with this totally delicious Satay Chicken Stir Fry which uses peanut butter, creamy coconut milk and your favourite vegetables. You could also substitute the chicken for beef or tofu.
{Video below} My homemade copycat of the Chinese takeout favourite - chicken satay stir fry! The coconut and peanut flavour is not as intense as Malaysian and Thai satay sauce, and the satay seasoning flavour is stronger. The chicken is tenderised the way Chinese restaurants do - perfect to make breast nice and juicy. This step is optional, but I think it's worth it for a true Chinese restaurant experience! MARINATING TIME: 20 minutes for tenderising, 10 minutes for seasoning, both optional.
Easy Peanut Chicken Noodles - a delicious simple noodle stir fry with chicken, vegetables and a peanut sauce.
This is the BEST satay sauce - it is liquid gold! My satay noodle stirfry was so popular, I knew I had to make it into a chicken stirfry to serve with rice, because who doesn’t love rice soaked in a satay sauce?! This is a really quick and easy weeknight meal that your family will love! I love t
Chicken Satay Stir Fry - all the flavors of your traditional chicken satay served on skewers, but in a stir fry form over rice as a quick and easy dinner!
Satay Sauce is one of my absolute favourite Asian sauces and I’m so pleased that I’ve settled on the perfect recipe for marinating, dipping or stir-frying.
You need this ‘5-ingredients satay chicken stir-fry’ recipe in your weeknight repertoire! It is very flavourful and takes under 30 minutes from start to finish. Perfect for those nights when you conte
