Sardine dip
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Hello everybody! It’s time for another spread! Last time I shared with you one of my favorite tuna spread and this time it’s sardines. I’m completely in love with these types of s…
This sardine dip is a delicious appetizer that pairs perfectly with raw vegetable crudites or your favorite bread. No doubt your guests will love it!
Sardines Rillettes is a quick to make appetizer best served with baguette or crackers. Use fresh or canned sardines, then mix with Greek yogurt, softened butter, lemon, fresh herbs, and capers. An approachable recipe for people just beginning to cook with sardines! Gluten-free.
I swap out liver for briny sardines in this fast and easy, but still fancy, appetizer. I adore canned sardines. In fact, I'd say I am a connoisseur of the form, with favorite brands from the United States, France, Portugal, and Spain. I enjoy them right out of the can most of the time, but this pâté is my absolute favorite way to consume them. If you happen to drop by my place for hors d'ouvres, odds are, I'll serve this stuff with thin baguette toasts for dipping. If it's fancy, we'll…
Growing up in an Ashkenazi Jewish home in the North Eastern United States, no holiday table was complete without bagels (except one…), lox, smear, and of course, the often-overlooked smoked whitefish salad. As a young boy, I steered clear of this spreadable stuff, far more interested in the sweeter,
Sardine Dip: a quick and tasty appetizer. You will be surprised how much your guests love this dip. Always a hit!
Have some canned fish in your pantry and don't know what to do with it? Well, you can try this delicious sardine pate directly from my mom's recipe book!
A Provençal favorite, anchoïade is a potently flavorful mixture of anchovies, olive oil, and garlic that can be spread on toast or used as a dip for vegetables.
