Rhubarb pancakes
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These rhubarb pancakes are bursting with rhubarb, cinnamon and coconut flavors! Quick and easy to make, these fluffy pancakes are ideal for Sunday brunch, or any special occasion breakfast or brunch. They can also be made in advance or frozen for a quick weekday breakfast.
This moist loaf cake has lots of coconut and lemon flavor, along with ground pistachios in the batter chopped pistachios on the top of the cake.
Ah, spring! How thou dost delight the senses, and exhaust the resource of time. It has been well over the period I have set myself for a publishing schedule, but please note the above observation. …
Quick and easy breakfast pancakes, bursting with juicy rhubarb. Light and fluffy, with no added fat. Serve warm with a drizzle of maple syrup or honey.
This classic puffed oven pancake is all dressed up and ready for brunch with a sprinkling of garden rhubarb. Makes 1 large pancake for 2-3 servings
Strawberry Rhubarb Buttermilk Pancakes recipe - Easy, simple, fluffy pancakes topped with a 10 minute homemade strawberry rhubarb compote.
Become an instant hero with your family and make these pretty Strawberry Rhubarb Pancakes! Perfectly sweet with a hint of vanilla, they will absolutely become a family favourite!
Let the Brunch Off begin! The secret ingredient given to me from the incredible lifestyle website BlissTree? Rhubarb. To see the article and another great way to cook with rhubarb, click here. Full of rhubarb and strawberries–you will be in Spring-ready fruit heaven! Strawberry-Rhubarb Stuffed Pancakes Gluten, egg, and dairy-free Makes 4 large...Read More
