Rhubarb jelly

Rhubarb jelly captures the taste of the spring rhubarb harvest in a jelly for year-round enjoyment.

Freshly picked strawberries and rhubarb cooked down to a sweet and tangy jelly with sugar, powdered pectin and vanilla...

The bright flavor of this easy to make rhubarb jelly lets you save a little Springtime in a jar.

Master the art of canning with this Rhubarb Jelly Recipe, a standout in Canning Jelly Recipes & Homemade Jelly. Using just rhubarb, sugar, and pectin, you'll create a luscious jelly that captures the essence of spring in every jar. Ideal for tea time treats or as a sweet gift. Dive into more fruit preserves and home canning recipes at creativecanning.com.

Rhubarb and Apple Jelly is a pretty pink preserve that’s simply made with rhubarb and apples. Enjoy the delicious flavour of rhubarb in a sweet clear jelly that’s ideal to spread on bread, scones and croissants.

This beautiful Strawberry Rhubarb Jelly is the perfect early summer treat. Lovely on toast for a breakfast treat; delightful and colorful on scones or croissants.

For the past six weeks I have watched our three giant rhubarb plants steadily spread their wings and grow, and grow, and grow in the back yard. With leaves so big they block the stalks like the can…

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We hope this round up of delicious rhubarb jam, jelly, syrup and sauce recipes will inspire you to preserve your fresh rhubarb this season.

For the past six weeks I have watched our three giant rhubarb plants steadily spread their wings and grow, and grow, and grow in the back yard. With leaves so big they block the stalks like the can…