Potato bun
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Don't know what to do with your leftover mashed potatoes? Turn them into the softest and fluffiest potato buns you will ever make! They are incredibly tasty too. This is a delicious recipe by sheldo's kitchen on Youtube. You can use these buns for your favorite homemade burger recipe. Try to bake them at home
These potato burger buns aren't your average bread roll! Made with mash & crispy potato skin, these are incredibly soft & full of flavour.
I have also been asked by many whether this recipe can be converted to Yudane Method. I don't encourage using Yudane Method for sweet potato bread it is because it will make the texture too moist. Potato starch also absorbs more water than wheat starch and this makes the bread texture more moist and have better shelf live. So, it does not need yudane dough. However, I think old dough method will work better. So, I decided to try and the texture is really soft and fine. From my experiment…
These are the very best soft and fluffy dinner rolls! Potato Rolls with instant potaotes are easy to make and you can make them even if you're not used to working with yeast.
This Soft Sourdough Potato Burger Buns is especially soft, moist and fluffy yet sturdy. It has a very mild sourness to me though some of my family members couldn't really taste any sourness. It is so much better than store-bought burger buns.
Our homemade potato bun recipe is so much better than anything you can buy at the store, for so many reasons. Here's how to make it great.
These curry potato buns were soft and very delicious especially when they were hot
This delicious homemade Sweet Potato Buns recipe is perfect to use as hamburger buns or dinner rolls. Packed with freshly mashed sweet potato, these brioche-style sweet potato rolls are great for the Holidays or to make original brioche burger buns!
