Nectarine jam for canning
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Making nectarine jam may seem like a huge task, but with a few simple steps, you can create a delicious and nutritious jam that will impress your friends and family.
This nectarine jam recipe is perfect for using up ripe, juicy nectarines to make a great homemade preserve that's delicious spread on toast or waffles!
Nectarine jam is an easy homemade preserve captures the fresh flavor of summer right in a jar!
When summer is in full swing, there is no better recipe than this tried-and-true homemade nectarine jam recipe. Nectarine jam is versatile and is a delicious topping to so many things.
Not as mild as peaches - just a little more tart. When done, it's a pretty rosey color. No pectin needed, so it's lower in sugar. Natural pectin is in the nectarine peel... so do not peel them. If you must peel them - you will have to add pectin to the recipe (and more sugar).
The jam tastes just like summer's sweetest ripe peaches. I love opening up a jar in the winter and spreading one of my favorite summer fruits on biscuits and toast. It is like opening a jar of summer when it is cold and snowy out! I always make some extra jars to give as gifts at Christmas because everybody loves it so much. This recipe includes basic beginning canning information. If you want to learn more about canning or have questions check out my Water Bath Canning for Beginners…
Whip up a batch of this easy Nectarine Jam in less than an hour and enjoy it all year long. It's also perfect for gifting with the free printable labels!
