Mushroom soup recipe

Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! Ready and on your table in minutes.

These soup recipes feature the earthy and meaty flavor of mushrooms, making them a comforting dinner meal for chilly winter nights. Recipes like our Slow-Cooker Mushroom Soup with Sherry and our Creamy Chicken Mushroom Soup use a variety of mushrooms, from creminis to portobellos

An ultra-creamy mushroom soup without cream! Loaded with mushrooms, garlic, and fresh herbs it's a comforting and hearty soup without the extra calories and fat!

This light Japanese Onion Mushroom soup recipe is based on the soups found at hibachi restaurants. Only 30 minutes to make this from scratch!

Mushrooms are the star in this velvety smooth soup, flavored with fresh thyme and rich half-and-half. Try it, and you may never go back to the canned version!

Indulge in a velvety mushroom soup bursting with earthy flavors and creamy richness, perfect for a comforting meal any day of the week.

Enjoy rich, velvety taste of Cream of Mushroom Soup that offers a luxurious blend of earthy mushrooms and smooth creaminess in every spoonful.

Rustic Hungarian Mushroom Soup is one of those seriously delicious recipes that will become a favorite family dish. This recipe is made with a mixture of

Chicken, mushrooms, & rice are simmered with other veggies & seasonings in a flavorful broth to create this Chicken Mushroom Soup!

Wild Rice Mushroom Soup is a hearty, savory, vegetarian dream loaded with umami packed mushrooms and nutty wild rice in a velvety herb infused broth.