Marinated beef

Learn how to make the best marinades for steak - each only contain 5 simple ingredients. Plus, get tips on making perfectly cooked steak.

Tender steak, perfectly marinated to bring out the most explosive and amazing flavor! These Marinated Steak Bites are packed with flavor and full of fun! I often make these when making a buffet of Appetizers, including Bacon Jalapeno Poppers and Bacon Ranch Cheese Ball Bites! Marinated Steak Bites These steak bites will knock you straight […]

Truly the best steak marinade in existence (to mention one meat) ! Tenderizes and adds flavor to meats, poultry, seafood, roasts and more.

Make mouthwatering, juicy, and tender street-style beef kabobs at home using this simple recipe! These beef kebabs feature succulent sirloin chunks marinated in a tangy-salty-umami marinade and grilled to perfection on skewers.

The best beef stir fry marinade Chinese-style needs 15 mins only. Learn how to marinate beef for stir fry that's easy, healthy, and tender delicious!

Looking for the ultimate way to elevate your steak? Try the world's best steak marinade! This recipe is packed with flavor, tenderizing your meat to perfection and making every bite a savory delight. Whether you're grilling or pan-searing, this is truly the best steak marinade recipe you'll ever need.

This beef marinade is packed with flavor starting with good beer, Worcestershire, and then herbs and garlic. Great for thinner beef steaks like bavette, flank, or hanger.

PF Chang's copycat version of Mongolian Beef in a sweet and savory garlic-ginger sauce. A quick and easy stir fry that's ready in 30 minutes.

Take on the takeout with this easy recipe for Beef Bulgogi Bowls starring marinated strips of fork-tender beef.

Recipe video above. This is an excellent Korean barbecue marinade that will work with pork, chicken or even lamb. And while it's delicious cooked on the stove, a BBQ will better replicate the true Korean barbecue experience!Do not worry about overcooking the thin slices of beef. The marinade is magical, it keeps the thin slices of beef incredibly tender even if you cook it for over 10 minutes which would ordinarily turn the beef into inedible dry cardboard!