Korean style fried chicken

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"Yangnyeom chicken (=양념치킨)" is known as Korean-style fried chicken. This is a dish of fried chicken mixed with a sauce made from gochujang, garlic, and sugar.

Crispy Korean Fried Chicken in a spicy, sweet glaze that is so crispy and sticky you'll coat everything from wings to baked chicken breasts.

Indulge in the tantalizing flavors of Korea with this Crispy Seoul-Style Korean Fried Chicken. A dish that perfectly combines crispy, golden-brown perfection on the outside with juicy, tender meat on the inside. Coated in a sweet, spicy, and slightly tangy sauce, this Korean Fried Chicken is a culinary journey that brings the vibrant streets of Seoul right to your plate.

Crispy fried chicken bites dunked in a spicy, sweet and savoury Korean Gochujang sauce – topped with extra sesame seeds and fresh spring onions.

Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce. So crispy and delicious!

Korean Crispy Fried Chicken is incredibly juicy, unimaginably crunchy, and unbelievably delicious. These Korean Chicken Tenders are marinated in buttermilk, deep fried then topped with a sweet and spicy Gochujang Korean chicken sauce.

This spicy korean fried chicken is different from normal fried chicken. Lightly battered chicken cooked in sticky spicy korean spicy sauce.

My version of a Korean-Style Fried Chicken promises three things - more crunch, more flavour, and more sauce! The crispy batter is light and flaky, while the sauce is sweet, spicy, tangy, and savoury. With such a robust flavour, this recipe warranted drumsticks rather than wings! #korean #friedchicken #koreanchicken #gochujang #redsauce #sweetandspicy #koreanbbq