Korean mushrooms
Discover Pinterest’s best ideas and inspiration for Korean mushrooms. Get inspired and try out new things.
My Korean-Style Glazed Mushrooms pair fresh whole white mushrooms with a spicy Korean glaze making them the perfect side dish for any occasion.
These Korean inspired marinated mushrooms are slightly sweet with a good kick! Paired with optional rice, lettuce cups, cabbage, carrots, and cilantro, it kind of feels like a fun take-out meal in!
These Spicy Enoki Mushrooms are perfect for your next mukbang night. They have an incredibly crunchy texture and I am always looking for an opportunity to make them. The gochujang sauce is very flavorful and has a moderate spice level. You can alter the gochujang to your own taste or even add chili flakes to make it super spicy.
Add a punch of flavour to your mushrooms with some simple pantry items. This savoury Gochujang Mushroom recipe is the perfect side to any meal or enjoyed on its own over some rice or noodles!
Marinated Mushrooms is a handy side dish that you can make and keep them for 5 or so days in the fridge. And you can even freeze it. Slightly sour with a touch of sweetness, Easy Marinated Mushrooms (Japanese Marinade) is very simple to make and only few seasonings are required to marinate.Use vegetarian dashi stock, e.g. konbu dashi to make it a vegetarian dish.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and…
Spicy Enoki Mushroom Recipe | Ingredients10 oz enoki mushrooms, cut lengthwise3 tbsp chili oil or cooking oil of your choice, 1 tbsp soy
These Black Bean Enoki Mushrooms are the viral Korean dish in mukbangs. They’re made with black bean paste and have the crunchiest texture.
