Kalo plant

It’s almost 11 a.m. and my friend and I don’t have much time to find out way back to the entrance of the Harold L. Lyon Arboretum in Mānoa. This 200-acre

Aloha no. this is a #repost of @kanewai with their amazing Kalo parts poster! Notice some of the words are according to Uncle Harry Kunihi Mitchell. He was the Kupuna who helped to establish Ka Papa Lo'i 'O Kanewai. Enjoy and feel free to share. We will have posters available later. Perfect for the classroom and home. Mahalo nui to our artist Lilia Lorenzo!!! #MālamaHāloa #nohonanimai #Hāloa #haloa #kanewai #kapapaloiokanewa i#ku’i #kalo #alohaaina ( #📷 @kanewai_hawaii )

Kalo in Big Island, Hawai’i

Jennifer

Learn the parts of the taro plant and find out all the power-packed health benefits of eating it.

Hawaii Vacation August 2010

Dry land Taro "Kalo" lehua which is a root grown like a potato is used to make a purple paste called Poi. Also the Hawaiians use the top green leaves "Luau leaves" to make a main dish called the LauLau made with pork, butterfish and sometimes with sweet potato. The Luau leaves are used to wrap the raw pork, butterfish,sweet potato and then wraped with a Ti leaf. Then the laulau steamed and cooked for several hours until ready. This is sweetness!!!

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