Kale pesto

This kale pesto is ready in 5 minutes and surprisingly, does not taste like kale! This pesto works great to add a little boost of greens on pasta, a sandwich, or as a salad dressing.

Make and serve this delicious Tuscan Kale Pesto just like you would any type of herb pesto!

Kale Pesto is a delicious homemade nut-free pesto sauce with a nice peppery twist from the kale. This is great on poultry, veggies, pork, and soups. Freezes really well too.

This Easy Kale Pesto recipe is a perfect way to make a healthy and flavorful pesto using pantry and freezer ingredients.

5 Minute Vegan Kale Pesto - made with almonds, olive oil, kale, garlic, salt, and lemon juice. Less than 150 calories per serving!

This Kale Pesto Pasta is made with just kale. It's a cheaper way to enjoy pesto year-round when basil is scarce, and just as flavorful!

This vegan cashew kale pesto is the perfect healthy topping for your veggies, buddha bowls, pasta and so much more! Super easy to make in the blender or food processor, this will dress up any meal.

A bright pesto with all the anti-inflammatory, immune supporting benefits of kale and magnesium-rich pepitas

This kale pesto with parm and lemon is the perfect 5 minute meal prep recipe! Walnut kale pesto keeps so well in the freezer and is yummy on pasta or in vegetarian, easy healthy grain bowls. Make a batch this weekend for meal prep and freeze half for later! This particular pesto recipe has only 7 ingredients and is done in under 10 minutes.