Joy bauer zucchini parmesan crisps

These Zucchini Parmesan Crisps are a savory recipe that combines the natural goodness of zucchini with the richness of Parmesan cheese.

Parmesan Zucchini Crisps are made with tender bite sized freshly sliced zucchini rounds that are coated in a light breading and fried until crispy and golden brown.

Crispy Oven Fried Zucchini is made with Panko bread crumbs and Parmesan cheese and baked in the oven. So crispy and delicious without the extra added calories.

These delicious zucchini chips are coated with olive oil, spices, and parmesan and baked to crispy perfection.

Parmesan zucchini is the best side dish or low carb chip recipe. Cheesy zucchini is air fried until crisp and delish. Simply roast and enjoy!

I love this zucchini parmesan crisps recipe, it’s a fun way to enjoy your veggies, and the best part is that they are so easy to make.

These Baked Parmesan Zucchini Crisps are a healthy treat - perfect for an appetizer or just a snack! They are baked, not fried and always a crowd pleaser!

Low carb, Keto friendly parmesan Baked Zucchini Chips - easy to make, tasty and low calorie, healthier alternative to regular potato chips.

Breaded zucchini slices are a great way to introduce zucchini into the old repertoire because almost everything is better with a bit of crunch and a touch of cheese.