Gochujang recipe sauces
Discover Pinterest’s best ideas and inspiration for Gochujang recipe sauces. Get inspired and try out new things.
Spicy and slightly sweet, this gochujang sauce is delicious served over chicken or meatballs, as a dipping sauce for spring rolls, or as a sauce for bibimbap. This sauce is easy to make and stores well, making it a great sauce to have on hand at all times.
The best Korean Fried Chicken - Crispy buttermilk fried chicken smothered in a spicy, sticky Korean Gochujang sauce. INSANELY good!
5 ingredients and 5 minutes are all you need to make this sweety, spicy, and salty Korean chili sauce! It's the perfect condiment for Korean dishes!
This gochujang sauce is sweet, spicy, savory, and tangy! It's perfect as a Korean fried chicken sauce (also called yangnyeom sauce) or as a glaze to brush on protein! Gochujang is a fermented Korean red pepper paste made with Korean peppers, soybeans, and other spices. Try this sauce to enjoy the flavor of gochujang!
If you haven't had it before, you may be wondering what is gochujang used for or what is gochujang made of. Here you'll find those answers and more.
This easy and fast gochujang sauce is ready to add huge flavour and heat to all your favourite recipes (not just Korean)! Try it with stir fries, noodles, pasta and more.
This 5-ingredient gochujang sauce recipe is easy to make and done in minutes, perfect for quick and easy stir fries, rice bowls, noodles and so much more.
If you like hot sauce, you won't be able to get enough of this gochujang sauce! It has an incredible sweet and spicy flavor that's delicious on bibimbap, roasted veggies, veggie burgers, and more.
