Dessert eggs

Custard pie is an old-fashioned, simple yet irresistible, dessert that has a deliciously creamy and silky texture.

A collection of recipes for how to use up eggs. Desserts with eggs, dinner recipes with eggs, you name it! Use up extra eggs in delicious ways.

This yogurt cake is smooth and creamy. It is just 2 ingredients and so easy to make.

Embark, on an adventure with this recipe for Chinese Egg Cakes, which skillfully blends tradition and simplicity. Every bite of these cakes showcases a combination of textures. A lightly crisp golden exterior gives way to an incredibly fluffy and airy center achieved through the careful whipping of eggs and sugar. The subtle sweetness of castor sugar perfectly complements the texture transforming these cakes into more than a dessert; they become an unforgettable experience. Whether enjoyed…

This Easy Lemon Curd is creamy, dreamy, tart and sweet. It uses whole eggs (so no wasted egg whites!) and you can throw it together in around 20 minutes. Now that's my kind of breakfast/dessert/snack treat.

Immerse yourself in the comforting embrace of Fail Proof Egg Custard, a dessert that merges simplicity and sophistication. Each spoonful is an experience of velvety and creamy pleasure where the gentle sweetness of eggs and a hint of vanilla create a harmonious blend. With its flavors and smooth texture it showcases the enchantment that can be achieved when basic ingredients are transformed with love and attention. Whether savored on an afternoon or served as a treat, during family…

Egg custard pie is an old-fashioned recipe that is good year-round. As a light summer dessert or a Thanksgiving pie, this homemade pie is sure to please!

4. 3. 2. 1. 0? How many eggs exactly does it take to make a great cake? To help us prep for the upcoming holiday baking season, Summer Stone is here to share some insight on how eggs affect our cakes.