Butter pickles
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These easy homemade bread and butter pickles are sweet, zesty, and crunchy. Perfect for a burger or sandwich, or enjoy them as a snack on their own!
These bread and butter pickles are a perfect balance of sweet and tangy flavors. Perfect for topping your favorite burgers or adding to salads.
Old fashioned bread and butter pickles are easy to make and a great way to preserve the summer cucumber harvest.
Love the taste of classic bread and butter pickles but hate the canning process? This recipe is your answer! Made with fresh cucumbers, sweet onions, and a flavorful vinegar brine, these pickles are ready to enjoy in just a few hours. Perfect for topping burgers, adding to sandwiches, or simply enjoying on their own!
This homemade, old fashioned bread and butter pickles recipe makes a BIG batch. Make them as refrigerator pickles, or can them for later!
Use a really crunchy cucumber to start. Either Persian or Japanese cucumbers. Or a good English cucumber if you can't find the other varieties. Personally, we rarely find good, crunchy "Pickling" cucumbers so we always pass on using them. But if you find or grow nice ones, they'd work great too. We let the cucumber slices sit out overnight covered in paper towels after salting them to help them dry out a bit more and develop a nice crunch. They may look a little too dried out in the morning…
This classic bread and butter sweet pickle recipe can be finished in the refrigerator or made by using a traditional canning method.
These bread and butter pickles are the perfect balance of sweet, tangy and savory. They are a great addition to sandwiches, burgers or just straight out of the jar.
