Bread in oven

Notes: The bread: This is a sticky, no-knead dough, so, some sort of baking vessel, such as pyrex bowls (you need two 1-qt bowls) or ramekins for mini loaves is required to bake this bread. See notes below the recipe for sources. You can use a bowl that is about 2 qt or 2 L in size to bake off the whole batch of dough (versus splitting the dough in half) but do not use this size for baking half of the dough — it is too big. Peasant Bread Fans! There is a book: Bread Toast Crumbs, a…

A warm, crusty rustic bread goes with just about any meal and it's so simple to make! Throw it together, let it rise, and you'll have a yummy bread that's ready for dinner in just a few hours' time. No bread pan needed!

It is so easy to make Italian Bread at home with just a few simple ingredients. Nothing beats soft, crusty bread warm from the oven!

This recipe is super simple and great for beginners looking to try their hand at bread baking. Step by step instructions included!

Miracle No Knead Bread! this is SO UNBELIEVABLY GOOD and ridiculously easy to make. crusty outside, soft and chewy inside - perfect for dunking in soups!

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This Dutch Oven No Knead Bread recipe comes out perfectly crusty in under 3 hours - it's easy to make homemade artisan bread with 5 minutes of prep!

Homemade French bread has never been easier! This simple recipe produces a perfect loaf of French bread that will rival any bakery with a super easy tip for getting that crisp outer crust and soft, fluffy inside. Yum! | melskitchencafe.com

This recipe reduces the length of traditional baguette to fit in home ovens and calls for adding ice cubes to a hot cast-iron skillet to create steam.

No knead, no loaf pan, no Dutch oven, no problem! Our rustic bread recipe is so simple, using only 5 ingredients that you likely have stashed in your cupboards. In just a few hours, you'll have the most delicious bread that has an amazingly crispy crust and is pillow-soft inside!