1 cup of pumpkin recipes

These healthy pumpkin baked oatmeal cups come together with a few simple ingredients in just 1 bowl. No mixer needed!

Pumpkin spice muffins are perfect for fall - moist, filled with pumpkin, and covered in cinnamon sugar. An easy pumpkin muffin recipe everyone will love!

What to do with leftover pumpkin puree. Instructions for storing and freezing, and 40+ recipe ideas to use up leftovers.

Easy Pumpkin Scones - Butter with a Side of Bread

Soft, chewy, and delicious, these pumpkin chocolate chip bars are a delicious fall dessert! Do you like pumpkin recipes? We do! Pumpkin pie is my husband’s absolute favorite, but he’ll take just about any pumpkin dessert in the fall. So, I’ve made a TON of different pumpkin recipes over the years and they’re always a hit. […]

This easy small batch cinnamon swirl pumpkin bread recipe makes incredibly moist bread packed with pumpkin flavor, cozy fall spices, and finished with a cinnamon sugar crunch top. The versatile small batch recipe can be made in a variety of sizes and is a must for your fall baking!

Gluten-free, Soft Pumpkin Oatmeal Cookies filled with pumpkin puree, oats, and pumpkin spice seasoning. The BEST Fall cookie! Dairy-free option.

Soft and moist pumpkin muffins topped with pumpkin spice crumbs and maple icing! Recipe on sallysbakingaddiction.com

If you're looking for ways to use up an open can of pumpkin puree, this post is for you! Most recipes don't call for a whole can, so this post categorizes tasty seasonal treats by how much canned pumpkin puree you'll need, from ¼ cup (or less) to 1 cup. Beyond pumpkin breads and pumpkin cookies, you'll find recipes for pastas, chilis, spreads, rolls, and more.

Bring the taste of Fall to your mornings with this easy Pumpkin Coffee Cake recipe. It's loaded with pumpkin spice flavor and topped with an amazing brown sugar cinnamon streusel crumb topping.