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I know this episode will do some serious numbers in the history of hot ones https://lnkd.in/dhwRX6N3

Can carrots taste like bacon? In this episode, Chef Brandy teaches us how to make BLTs. But as a plant-based chef, the B, which stands for Bacon is marinated carrots. This is our first cooking episode, as we explore the idea of sandwiches in the plant-based adjacent world with more healthy options. Will it work? Let's See. (Ocilia Newby edited this episode)

Some of you know that the show The Bear, on Hulu/D+, a drama about the restaurant industry, is AMAZING! This most recent season 3 finale episode 10 displays the most amazing example of how apprentice/training interactions should go for new hires everywhere and in EVERY profession. These 3ish minutes of the show (linked below) display insane amounts of: *Trying to set the main protagonist (Carmen/Carmy) up for success. *Empathy *Understanding of history and mention of the crudeness of certain terms within every industry, but navigated the most pragmatic way. *Respect for Carmen (main protagonist) and to the Sou chefs that he insticntively felt may be performing an antiquated “right of passage” to haze the newbie. *Embedding stories that create meaningful details to help strengthen neuro pathways to make it “sticky” and perhaps tap into that learners pre-established Schemas. *Deep metacognition in which this seasoned chef is constantly articulating the process to connect with the learner to know the “what” and “the why” and to show that he is in a place of excellence that wants to achieve it at ALL levels! All of this is happening while this chef (MKO-More Knowledgeable Other) is sharing his knowledge through the love of the art and to hopefully help this novice see a future in this excellence to build his legacy! May we all model these behaviors when we help to educate others regardless of the arena/profession!!!!!!

"For John Hughes...an IP was a girl turning 16, every girl turns 16, or; I'm going to cut school." This quote is from Vince Vaughn on Hot Ones, and I kinda love it. Speaking about why no one is making broad, brash comedies anymore, Vaughn spoke about studios current obsession with IP and their fear of failure. The concept that 'IP' doesn't need to be a nostalgia drenched memory of 'that thing you played with / watched / owned / remember', but it instead can be looked through the lens of 'that thing you did' or 'that moment you lived', such as Sixteen Candles, Ferris Bueller's Day Off, Home Alone, Booksmart, Eighth Grade, etc Situational IP that audiences can connect with and feel connection with rather than product or brand IP they remember owning. Pre the Hollywood IP boom, studios where releasing around 46 comedies a year, now that number sits closer to 6. "For some reason Battleship, which is a game we used to play like a graph, became a vehicle for storytelling." Despite a slew of product IP movies in production like Monopoly, Play-Doh and Polly Pocket, playing if safe as studios ride the Barbie wave, Vaughn foresees a return to the more 'dangerous' comedies of the early 00's like Anchorman, Wedding Crashers and Superbad. Comedy has remained a key weapon in advertising, it's about time it makes a return to the arsenal of filmmakers. Full interview below.

If you have been a part of our #HungryForMore series before, you know we are always cooking something good. Stay tuned for the second episode and follow us for further details and to know more. #HungryForOpportunities #HungryForNewflavours #FinancialSharedServices #LinkedinLive #FlavoursOfFinance

Watch til the end to learn how to avoid this real event fail. 😱 That last point hit home. Follow for more episodes where we learn from the mistakes of event profs past! #eventpros #eventindustry #monday #mondaymood#mondaymotivation #reels #fail #specialevents #mondaymusings #series #losangeles #labeerandbbqfestival

🍳 Rise and shine, everyone! It's time to whip up a breakfast favorite – eggs with chorizo and Oaxaca cheese. The kids can't get enough of this cheesy goodness, and neither can I!  Who's up for a tasty start to the day?  Watch the full episode 👉 https://lnkd.in/gZbEX97S #mexicanbreakfast #scrambledeggs #breakfastrecipe

Chris and Jeff, if you’re reading this, just know: we love medium heat, too. Our new Honey Hot Sauces were specifically formulated for people who want actual, flavorful hot sauces — not extreme heat. Check out the latest episode of the Fresh and Uncooked podcast to hear a breakdown of our 7 new Local Hive Honey Hot Sauces.

The newest episode of The UNcooking Show is here!

Episode 101: Lunches #VideoContentMarketing #OnlineMarketing [Video] Today I break down Catering, Last Man, Meal Penalties, Grace Periods, and NDB's. Both in the Non-Union and Union World. Lunch can get you more on your paycheck, make sure you understand what these terms ...