Our Pourable Plant Milk Mozzarella is the secret to perfectly melty, cheesy pizza. Crafted from organic cultured cashew milk without the melt-inhibiting ingredients typically found in shreds to give you a cheesy layer that bubbles, browns, and tastes delicious. Loved by pizza professionals and enthusiasts alike, pour on, bake, and enjoy!
• Crafted from organic cultured plant milk
• Loved by pizza lovers and pizza professionals
• Melts, bubbles and browns beautifully
• Clean and minimal ingredients
Cashew Milk* (filtered Water, Cashews*), Sunflower Oil*, Tapioca Starch*, Sea Salt, Mushroom Extract, Sunflower Lecithin*, Konjac*, Cultures.
Instructions: 1. Shake bottle. 2. Pour lightly and evenly over your sauced pizza crust. 3. Bake in pre-heated oven at 500 degrees F until cheese firms, bubbles and browns (up to 10 mins, time may vary based on your oven).
Serving Suggestion: Pizza Size (10 inches); Measurement (1/2 Cup). Pizza Size (16 inches); Measurement (3/4 Cup). Usage Tip: For best results avoid pouring on too thick.
Perishable. Keep refrigerated.
Use within 14 days of opening.
Contains: cashews.