Pad thai easy

One of the most highly requested recipes, Pad Thai! Sweet, tangy, savory stir-fry rice noodles topped off with crunchy peanuts, served with tofu, chicken, and prawns.

Chicken Pad Thai. Bouncy rice noodles stir fried in a sweet, tangy, savory sauce with juicy chicken, eggs, tofu and fresh vegetables.

Looking for the best ever authentic Pad Thai Recipe? I brought this easy recipe back from my last trip to Bangkok and it's AMAZING! You will never order take-out again!

You won't know this Chicken Pad Thai isn't from your favorite takeout spot! It's full of veggies, flavorful chicken, a creamy peanut butter sauce and only takes 30 minutes to make!

🍜🥕🙌🏻 EASY, ready in 20 minutes, and BETTER than takeout! Tender rice noodles, juicy chicken, with crisp-tender carrots, cabbage, and more for an IRRESISTIBLE and AUTHENTIC chicken pad Thai!

This homemade Pad Thai recipe is easy to make, tossed with a fresh and sweet and tangy sauce, and customizable with whatever protein, veggies, and spice level you prefer. (Chicken, steak, pork, shrimp, tofu and veggie-only options included below.)

This is the recipe you've been craving! This Chicken Pad Thai is the best 30 minute meal! The delicious sauce covering the juicy chicken, tender noodles, and crunchy peanuts just can’t be beat.

Pad Thai is a delicious rice noodle dish made with chicken (or shrimp), rice noodles, vegetables, eggs, peanut, cilantro, and irresistible Pad Thai sauce.

Rainbow Vegetarian Pad Thai with a simple five ingredient Pad Thai sauce - adaptable to any veggies you have on hand! So easy and delicious!

This pad Thai recipe is easy to make, ready in only 30 minutes, and tastes better than any takeout version!