How to frost cake with canned frosting
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Learn how to pipe canned frosting with my easy hack. Your friends and family will never know the difference and your cake will still look gorgeous!
The best buttercream icing for cupcakes and cakes. Includes both vanilla and chocolate frosting recipes. You only need 4 ingredients: butter, confectioners sugar, vanilla and milk. Recipe will frost 24 cupcakes or a 9x13 cake.
This almost homemade buttercream frosting is super easy! No one will know it's made from canned frosting...it just tastes amazing. Make canned frosting taste just like homemade!
Stacey Garska Rodriguez | The Soccer Mom Blog on Instagram: "WAIT‼️ Before you spread canned frosting directly onto your cake or cupcakes 🧁🎂 try this simple trick to make it taste like homemade frosting! We do this every time we bake because it doubles the volume of the frosting so you get more out of one can and it just tastes SO much yummier!! Comment “hacks” and I’ll send you a list of all my favorite thrifty kitchen hacks like this one! 📩 #KitchenHacks #bakingtips #frosting"
Trying a new recipe or different techniques can also be overwhelming, but you can avoid or prevent mistakes from happening with a solid foundation. Here I'll share with you how to avoid these common decorating mistakes.
If you're new to cake decorating you probably have questions like, "How do I freeze a cake before frosting it?" This simple tutorial will help answer that.
You can actually freeze cake and cupcakes without getting freezer burn. As long as you follow a few easy tips, you can defrost them and you won't be able to tell they were ever frozen.
Knowing how to frost a cake can be the real difference between a standard cake and an unforgettable show-stopping dessert!
