Herbed ricotta
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Herbed Ricotta Bruschettas from Barefoot Contessa. Prepare a charcoal grill with hot coals or turn a gas grill to medium-high heat. Combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and ½ teaspoon pepper and set aside. Cut the bread in half and cut each half into 6 thick slices to make 12 slices total. When the grill is hot, brush the bread with olive oil and grill on each side for 1½ to 2 minutes, until lightly browned. Remove from the grill and rub each slice of bread with…
With summer rapidly approaching, we've got one thing on our minds: Al fresco dining. We're ready to have an Ina Garten-style East Hamptons summer and that entails, of course, hosting lots of swanky dinner parties for our friends and family. One of the trickiest parts of any menu to figure out is the appetizers. When we're in need of delicious appetizers that won't take hours to prepare, we turn to our culinary icon, Ina Garten. One visit to Garten's website will leave you with plenty of…
Light and airy, whipped ricotta dip is so easy to make in just 5 minutes with a few fresh ingredients including fresh herbs, olive oil, garlic, and honey.
Ricotta chesse Bruschetta made with fresh herbs is perfect for any gather and so good your friends will ask for it everytime
Green goddess ricotta dip creamy ricotta cheese with fresh herbs, garlic, and olive oil. Simple enough to throw together at a moment's notice, delicious enough to make over and over again. Serve with fresh seasonal veggies!
Adapted from A Voce via The New York Times Notes: Use this recipe as a guide. I had made fresh ricotta and so did not use any milk, so based on the texture of the ricotta you make or buy, use your judgement re using milk — you might not need any either. Also, I loved the flavor of the fresh thyme, but use whatever herbs you like best or have on hand.
Get Heirloom Tomatoes with Herbed Ricotta Recipe from Food Network
Yum The big game is this weekend and it's time to get your game day menu ready! We always have a small gathering of friends and while we love to gobble up the usual food or burgers, slider, or chili, we also like to have some food that can be labeled "healthier" to nibble on as well. This could include a salad, fruit and dip or as I'm sharing today a crudité platter with Herbed Ricotta and Parmesan Spread. A veggie platter (crudité) along with some crostini is the perfect match to this…
