Clam pasta recipe
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This classic pasta dish in bianco, with fresh clams, garlic, and white wine is a family-favorite summer dinner that's easy to make.
This classic pasta dish in bianco, with fresh clams, garlic, and white wine is a family-favorite summer dinner that's easy to make.
A quick and easy pasta recipe for busy weeknights or Valentine's day! This canned clam pasta is a seafood pasta that can be ready in less than 30 minutes.
Linguine with red clam sauce combines littleneck clams and al dente pasta tossed in a garlicky tomato and white wine sauce.
This spicy clam pasta is a quick and flavorful dinner that’s ready in just 20 minutes. The briny, fresh flavors of clams paired with a kick of heat make this dish a standout. Follow this easy recipe to elevate your pasta game with a delicious spicy twist. Tips: Cooking Clams: Don’t overcook the clams; they are done as soon as their shells open. Al Dente Pasta: Ensure the spaghetti is al dente, as it will continue cooking in the sauce. Optional Wine: If avoiding alcohol, simply use…
This Linguine with Clam Sauce recipe is for the seafood lover! Affordable canned baby clams are cooked into a fresh, light wine sauce and served over linguine.
This elegant (but easy!) Linguine with Clams recipe is a classic family favorite that can be on table in 30 minutes!
Linguine with clams or pasta alle vongole is a classic Italian recipe made in just 20 minutes! Littleneck clams are cooked in a white wine garlic sauce and tossed with freshly cooked linguine pasta.
