Chocolate flan

This creamy chocolate flan is a decadent dessert perfect to end any meal. A delicious upgrade to the classic flan.

This version of chocolate flan (a caramel custard) has condensed milk which gives it a creamy, luxurious texture. And it can be made ahead.

If you love flan and chocolate cake, then you will become obsessed with this Mexican chocoflan aka impossible cake. This recipe consists of a moist chocolate cake, cajeta caramel sauce, and creamy flan baked to perfection in a bundt pan!

Find out how to make Chocoflan, which combines the creaminess of flan with the richness of chocolate cake for an all-in-one dessert that you will love.

Make our decadent Mexican Chocolate Flan to indulge in heavenly caramel-covered, incredibly-smooth cocoa custard with a spicy twist.

Mexican Chocoflan Cake is a dense, rich chocolate cake stacked with creamy vanilla flan, dripping with a delicate layer of cajeta caramel sauce!

Discover a wonderful blend of two beloved desserts with our Homemade Chocolate Flan Cake. This delightful treat features a rich, moist chocolate cake base topped with a smooth, creamy layer of caramel flan. The magic happens as the cake bakes, creating a stunning two-layer dessert with contrasting textures and flavors. Whether for a special occasion or a sweet indulgence, this Chocolate Flan Cake is sure to impress and satisfy any sweet tooth.

Chocoflan is a rich, show-stopping dessert with a layer of sweet, creamy flan floating across a horizon of tender chocolate cake and a drizzle of caramel.

This is a Brazilian traditional Chocolate Flan, or Brigadeirao as we call it in Brazil. Creamy, chocolatey, irresistible!

A two in one delicious dessert, a chocolate cake layer topped with rich, smooth flan layer. Silky and very festive.