Chef school

Weeks five and six of Superior Pâtisserie at Le Cordon Bleu London. Entremets, plated desserts, and the afternoon tea party.

Cooking tips compiled from my years of teaching cooking class. Tips and tricks in the kitchen for making easy health recipes.

Choosing an internship is an important part of any educational process, as it can be a critical step in making connections that will launch your new career.

culinary student aesthetic idea

Recapping weeks 3 and 4 of Superior Pâtisserie at Le Cordon Bleu. Chocolate workshop, chocolate showpiece, entremets, and the cheese lecture!

Las Olas FortLauderdale #fortlauderdale #chef #luxury #miami #best #recipe #kitchen #mansion #catering

There's a lot to do when opening a restaurant. You need to create a business plan, find a location, hire staff, and create a menu that reflects your theme. Once

cordon bleu paris, fooding, french chefs, gastronomy, gourmet, paris, barbara pasquet james