Al pomodoro pasta
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Pasta al pomodoro is a traditional Italian recipe made with pasta and tomatoes: it's delicious and it is easy to make.
Dinner doesn't get much simpler than this pasta pomodoro! The simple combo of spaghetti and a light tomato sauce makes the perfect meal.
This is my favorite, best-ever easy recipe for authentic homemade pomodoro sauce. Serve with fresh pasta or dried, gnocchi and as a base for different Italian-style dishes (chicken parmesan, sautéed veggies, soups etc). This recipe makes approximately 1 quart of spaghetti sauce, which is sufficient for 1 lb of pasta.
Pasta is just such a comfort meal for me and this Spaghetti Pomodoro with Burrata is my current favourite because it’s so quick to make!
Best easy homemade pomodoro sauce made with fresh tomatoes, basil, onions, and garlic. Tossed in spaghetti and finished with fresh grated parmesan cheese.
This penne pomodoro is a delicious tomato based pasta packed with flavor and fresh herbs. It's super easy to make and ready in 20 minutes!
The best Capellini Pomodoro pasta bowl of all times. An easy, light and zesty Italian sauce made with fresh tomatoes and basil. This simple, meatless, dairy free recipe is the absolute perfect weeknight dinner.
Indulge in the classic flavors of Pasta Pomodoro with this easy-to-follow recipe. This dish combines al dente pasta with a rich tomato sauce, garlic, basil, and fresh Parmesan cheese for a truly comforting meal. Whether you're a cooking novice or a seasoned chef, this recipe is sure to impress your taste buds and satisfy your cravings. Perfect for a cozy dinner at home or entertaining guests, Pasta Pomodoro is a versatile dish that never fails to please.
