Afternoon tea
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Afternoon tea, a quintessentially British tradition, dates back to the early 1840s. It was introduced by Anna, the Duchess of Bedford, as a way to stave off hunger between lunch and dinner. It's basically an
A fresh, modern take on a classic Afternoon Tea sweet treat selection, including fruit scones, macaroons, brownies and lemon drizzle loaf!
Whether you want a top hotel or a vintage-style affair.
What order should you eat afternoon tea? Here is a closer look at a traditional afternoon tea menu and the properly way to enjoy it.
Make Ahead Tea Sandwiches: If you're hosting an afternoon tea, chances are you're serving finger sandwiches. And would like to find some easy make-ahead recipes and ideas.
Afternoon tea is an old British tradition of having tea between 3 and 5 o'clock in the afternoon, accompanied by sweet or savory tidbits of food. There are three types of afternoon tea: cream tea, paired with scones, jam, and cream; light tea, paired with scones and sweets; and full tea, paired with savories, scones, sweets, and a dessert
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