Our Favorite Egg Recipes
We're always in the mood for eggs. Always.
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Simple Is Best Egg Salad Recipe
We'll always love egg salad—smooth dressing, bouncy egg whites, velvety yolks, and maybe a little crunch from diced onion or celery. Stuck between soft white bread or piled onto toasted sourdough, it has great taste and texture. A great egg salad begins with great hard-boiled eggs. The best hard-boiled eggs are—surprise!—actually steamed. This technique doesn’t require a steamer or any special setup. Here is our best egg salad recipe, including our favorite way to make hard-boiled eggs.
Our 45 Best Egg Recipes We'll Crave Until the End of Time
You probably already have some good egg recipes. But eggs are so satisfying and so versatile—not to mention so expensive right now—we could all use fresh ideas for how to prepare them so they shine every time we cook with them. So whether you’re in the market for a quiche recipe packed with veggies, a method for actually serving your family’s favorite breakfast (eggs Benedict) to the whole gang at once, or an Indian-inspired take on egg salad, our best egg recipes are here for you.
Steaming Eggs Is the Fast-Track to a Cozy Dinner
Eggs are versatile, cheap, and honestly hard to mess up. June Kim will gladly eat them any time of the day, but her consistent go-to is gyeran jjim, otherwise known as Korean steamed egg. This side dish comes to the table ripping hot and so fluffy and jiggly that you feel like you’re getting a warm hug when you take your first bite. But you can serve with rice and a side of kimchi for the tastiest, easiest dinner for one.
Jammy Soft-Boiled Eggs
Topping practically any dish with a perfectly cooked egg makes it that much better, which is why we have this soft-boiled egg recipe memorized. While many a treatise has been written about how to master this skill, all it takes is boiling water and six and half minutes—that’s the magic number for foolproof, perfect soft-boiled large eggs with cooked-through whites and firm but jammy yolks that you can add to bowls of ramen, salads like this one with rye berries and peppery greens, or toast.
Turkish-Style Poached Eggs With Brown Butter Garlic Chips
Inspired by cilbir, Turkish poached eggs on a bed of creamy yogurt, this dish is a garlic lover’s dream. Typically, raw garlic is grated directly into the yogurt, but here thinly sliced garlic gets fried in the spiced brown butter that's drizzled over the entire dish. The resulting crunchy, golden brown garlic chips and the crisped-up torn bread lend textural balance to the soft eggs. Use the bread to sop up every last bit of runny yolk and creamy yogurt—it’s your side of toast built right in!
Baked Eggs and Greens in Harissa Tomato Sauce
These baked eggs are as good for a speedy weeknight dinner as they are for a festive brunch, and the pan-crisped croutons soak up just enough sauce to create wonderfully crispy-gone-soggy texture. Some brands of harissa are spicier than others, so be sure to taste as you go and adjust the crushed red pepper flake usage depending on how spicy you’d like your finished product.
Curried Egg Tartines
While we would happily eat a plain slice of crispy fried bread, one piled with a creamy curried egg salad and herbs is way more exciting. This egg salad is ultra-lush thanks to Kewpie mayonnaise. It’s offset with fragrant, earthy curry powder, fresh mixed herbs, and the crunch of fried bread.
54 Healthy Egg Recipes for Breakfast, Lunch, and Dinner
Eggs are, well, eggcellent for any meal. Consider this list of healthy egg recipes an ode to those yolky lil’ guys—a.k.a., the stars of our kitchens. BA expert editors are obsessed because, well, they’re delicious. But they’re also super versatile; eggs can do it all!. They’ll steal the show in a delicious breakfast sandwich, play nice with veggies in green shakshuka, crown your next grain bowl, and stand alone in all their golden-hued glory as the perfect appetizer.
Gyeran Mari
Chef Susan Kim sells Korean to-go lunch boxes filled with beautifully prepared vegetables and various banchan, or small side dishes, through her NYC-based pop-up Eat Doshi. We were so enamored of these beautiful doshirak that we asked Kim to teach us how to recreate a home-cooked version that includes these savory rolled-egg omelet slices filled with toasted seaweed snacks and a secret ingredient: Parm shavings. They’re equally good enjoyed on their own as a little snack, as a side dish to a lar
