White chocolate cream

Think that mousses are difficult to make? Think again! This easy white chocolate mousse is made with cream cheese and without eggs for an amazingly delicious treat that’s perfect for any day.

Whip up this smooth, creamy, and decadent dessert in a few minutes with just two ingredients!

Sweet, Silky and creamy. Make this decadent Whipped White Chocolate Ganache using just two ingredients! Use it to frost desserts.

This white chocolate cream cheese frosting is insanely delicious! All the flavor of a traditional cream cheese frosting plus white chocolate!

Manuela Kjeilen on Instagram: "delicious white chocolate ganache! Made with real vanilla beans, sea salt, heavy cream, and the good stuff: white chocolate with 31 or 32% cocoa butter. Skip those supermarket brands with palm oil – they just don’t whip right. Go for the real deal white chocolate, block or pellets, and remember, more cocoa butter means more deliciousness. Let that vanilla bean sit in the cream, an hour or even overnight, for flavor that’s off the charts. #PureDeliciousness”"

White Chocolate Cream Cheese Frosting | This creamy frosting is not too sweet and is the perfect compliment to a strawberry cake or cupcakes! With

This 2 ingredient whipped cream frosting (ganache) is made with only 2 ingredients - whipping cream and white chocolate. It's a nice, light icing that's the perfect match for any cake or cupcake! #whitechocolate #whippedcream #icing #frosting #cakefrosting #ganache #frostingrecipes

Creamy white chocolate buttercream made from scratch.

This White Chocolate Buttercream is creamy, rich, and tangy, with the white chocolate smooth tones enhanced by vanilla beans! This frosting is a dream!