Sweet roll dough

A basic sweet yeast dough recipe that can be used for just about any sweet bread your carb-loving heart desires. Its especially great for sweet rolls, dinner rolls, monkey bread and even homemade donuts.

You know what’s great? The little lip balms that look like mini eggs. Piano music on a blustery day. Smiley face stickers. Finding a ten-dollar bill in an old purse. Laughing so hard you cry …

This is a master sweet dough recipe used for yeast breads. This dough results in yeast breads that are tender, fluffy, and slightly chewy and can be used to make cinnamon rolls, raised doughnuts, soft dinner rolls, cinnamon rolls, and much more!

The BEST Homemade Cinnamon Roll recipe has been discovered, and I am sharing it with you today.

This bakery recipe for Soft and Gooey Bakery-Style Cinnamon Rolls was a much-loved recipe at Amycakes Bakery. The cinnamon rolls are soft and gooey all the way to the edge of the roll. No kneading is required to make this soft and pillowy dough, and it’s made with instant yeast, which means a faster rising time. For the best results, make your dough on day one, and roll out on day two, as described within the recipe.

Turn your classic cinnamon roll into this deliciously yummy raspberry cream cheese sweet rolls recipe! Perfect for any occasions, this treat is perfect for brunch or as a dessert. Serve with glazed cream cheese frosting to hype up the flavor!

Buttery, flaky, Puff Pastry Cinnamon Rolls are the ideal solution when you crave a sweet roll. Quick and easy, ready in about 30 minutes.

The ultimate soft and fluffy cinnamon rolls! Gooey, soft, tender and pretty much perfect. Topped with a sweet cream cheese frosting.

This bread is just like the famous cinnamon bread at Dollywood, but made easy with store-bought frozen dough! Served warm with sweet icing!