Store bought rotisserie chicken

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I like to pick up a rotisserie chicken at the grocery store about once a week or so. Rotisserie chickens are quick and convenient, and they usually leave us with some leftovers for the lunch the next day. We usually end up picking one up earlier in the day when we're out running errands, so I just stick it in the fridge and re-heat it when I'm ready to get the rest of dinner together. Our whole family always loves these chickens and Kennedy, our 11 year old, almost always asks for seconds…

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One of the best ways to make life easier during hectic times is to have a store-bought rotisserie chicken waiting for you in your refrigerator at the end of the day. I hope that this collection of 25 Easy Recipes with Rotisserie Chicken will provide some busy day inspiration!

With just a few easy ingredients like leftover rotisserie chicken, red bell peppers, green chiles, and corn, you can make the best chicken enchilada filling. Baked with store-bought enchilada sauce, corn tortillas, and melty cheddar cheese, this complete meal will blow your mind! Chicken Enchiladas Filling, Chicken Enchiladas Red Sauce, Canned Chicken Enchiladas, Chicken Enchilada Filling, Corn Chicken Enchiladas, Enchilada Filling, Rotisserie Chicken Enchiladas, Easy Cheesy Chicken, Cheesy Enchiladas

With just a few easy ingredients like leftover rotisserie chicken, red bell peppers, green chiles, and corn, you can make the best chicken enchilada filling. Baked with store-bought enchilada sauce, corn tortillas, and melty cheddar cheese, this complete meal will blow your mind!

How to get multiple meals out of one store-bought rotisserie chicken Chicken, Meal List, Grocery Cart, Rotisserie Chicken, Meat Dishes, Coming Home, Pretty Much, Easy Dinner

Pretty much every week there's one of these in my grocery cart coming home with us. At Costco they are $4.99. $4.99!! WHAT!? Each time this bad boy comes home with us he has a future life in three meals: Meal #1 - I slice off a breast, a leg and a thigh and serve those alongside a roasted vegetable and some Artisan Bread or rice. My current favorite veggies are roasted broccoli and roasted kale: Roasted broccoli and/or kale Pre-heat oven to 425. Wash and chop two heads of your green veggie…

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