Seafood paella

This saffron-infused Mixed Paella comes loaded with Spanish sausage, juicy shrimp, mussels, clams, and calamari. Feel free to substitute one, or both, or the aforementioned with chicken, rabbit, duck, beans, or additional veggies.For best results, cook your paella in a large, round paella pan that is at least 15- to 18-inches. I used this Lodge pre-seasoned 15-inch skillet from Amazon. It was a tight fit, but everything made it in.

This Seafood Paella recipe is a fiesta of flavors made with rice and saffron and loaded with juicy shrimp, shellfish, smoked sausage, and veggies.

This simple Paella recipe has amazing flavor from chorizo, shrimp, and traditional paella ingredients. Made easy enough for a weeknight family meal!

This seafood paella is a blend of saffron rice, Spanish chorizo, shrimp, clams and mussels, all simmered together to create a one pot meal.

Easy Seafood Paella made with mixed frozen seafood and a touch of turmeric, a quick and easy recipe for a delicious midweek dinner.

Authentic Spanish seafood paella recipe is a favorite summer dish in Spain because it brings the whole family together to the dining table and always makes unforgettable memories. The authentic spanish paella is rich in delicious, coastal flavors, and trust me or not; it is super simple to prepare. #spanishseafoodpaellarecipe #seafoodpaella #seafoodpaellarecipe #paellarecipeseafood #paella #paellarecipe #seafoodpaellarecipeauthentic #seafoodpaellarecipeauthenticspain #dinnerrecipes

The only paella recipe you need in your life!

Paella is a favorite dish for many people because it’s so accommodating. It’s a terrific one-pot meal that can handle many ingredients. Somehow, they taste better when they come together in this paella dish. That being said, there are ingredients that are constant no matter what kind of paella you’re making. #spanishfood #spain #paella #rice #amigofoods

Bobby Flay Paella is made with chicken, shrimp, chorizo, rice, saffron, and lemon. This traditional Bobby Flay Paella recipe creates a flavorful and hearty dinner that takes about 1 hour and 10 minutes to prepare and can serve up to 6 people.