Pistachio cannoli

This pistachio cannoli recipe will show you step-by-step how to make homemade cannoli shells and a delicious pistachio filling.

Cooking Italians - Imagine crisp golden shells, delicately crafted to perfection, filled with a velvety pistachio cream that whispers of fertile Sicilian soils and

Crispy, flaky, homemade cannoli shells filled with creamy pistachio filling.

Crispy and light cannoli shells filled with Pistachio Ricotta Filling. These Pistachio Cannoli are my favorites!

Sink your fork into the sumptuous melt-in-your-mouth texture of Pistachio Cannoli Cake with a creamy ricotta filling and orange-kissed mascarpone frosting. This decadent cake dressed in crunchy pistachios and sweet chocolate chips will demand center stage of any occasion. It will be love at first bite!

Cooking Italians - This recipe is a delightful twist on the traditional cannoli, featuring a rich, creamy chocolate filling instead of the usual ricotta. The homemade shells

This is definitely a recipe to impress! Delicate lemon and pistachio cannoli are a delicious Italian classic – and so much fun to make at home. Give it a go!

Make this delicious Italian-inspired layered cake for any at-home celebration. This cake is inspired by the classic Sicilian-style cannoli that is full of sweet ricotta, chocolate, and candied orange zest. #marthastewart #recipes #recipeideas #dessert #dessertrecipes

Look no further for the best cannoli recipe you'll find! This authentic recipe for cannoli shells is straight from Sicily, exactly as my mother's family has always made them. These crisp and light shells are filled with a vanilla and lemon scented pastry cream. Follow my easy step by step instructions and tips to make the best homemade cannoli every time!