Peach tarts recipe

These late summer mini peach tarts use super ripe peaches and a minimum of ingredients for a subtle, sweet flavor that really lets the peachiness shine through. Yields 40 mini tarts What you'll need: Sharp kitchen knife Large mixing bowl Dry measuring cups and spoons Mini muffin/cupcake pan 4'' Round cookie cutter with scalloped edge Ingredients: Perfect Pie Crust 5-6 Ripe peaches 1 c. Sugar 2 Tb. Minute tapioca 1 Tb. Flour ½ tsp. Lemon juice 1 tsp. Cinnamon ¼ tsp. Nutmeg 1 tsp. Vanilla bean…

More dessert than grab-and-go breakfast, Fresh Peach Pie "Pop Tarts" make a tasty and fun treat that will guarantee smiles all around!

Do you wish you could have the whole caramel peach crumble pie just for yourself?! With this Crumble Mini Peach Pie, you can! It's loaded with fresh peaches and caramel sauce.

Summer Peach Custard Tart - this might just be the perfect summer barbecue dessert. So easy to make but your guests will think you slaved over it.

Peach tart recipe – Instead of the traditional custard filling, this peach tart recipe features a luscious almond cream filling, adding a nutty and creamy layer to the tart. With its flaky cr…

Peach tart with shortbread crust with brown butter in the peach tart filling and icing! Fresh, frozen, or canned peach tart recipe!

This Peach Crostata is an extra easy peach tart that can be made as big or as little as you want. It's a simple and delicious dessert!

These puff pastry mini peach tarts are so easy to make, beautiful, and absolutely delicious! Made with fresh peaches!

This Fresh Peach Tart Recipe is the ultimate summer dessert, with fresh sliced peaches baked in a delicious buttery tart crust.

This French-style peach tart is as impressive as it is delicious! The recipe works just as well with nectarines or apricots. It takes a little time to put together, but it’s a dish to be proud of.