Pastry plating

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by Andrew Gravett Fancy Desserts Easy, Gastronomische Desserts, Fancy Desserts Recipes, Beaux Desserts, Gourmet Food Plating, Food Plating Techniques, Fine Dining Desserts, Dessert Presentation, Great British Chefs

For a beautiful dessert that'll challenge your skills in the kitchen, look no further than this celebration of autumnal fruit from Andrew Gravett. Dulcey chocolate, figs and blackcurrants are presented in the format of cream, compote, coulis and sorbet, with little almond sablé biscuits adding a crunchy textural contrast.

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