2017 was a year of millet in my kitchen. I have finally learned how to make it work for me, making it the core of my vegan diet. I make my breakfasts with it, my desserts, delicious vegan burgers and many more. I don't know if a more all-purpose product exists! Millet is rich in B-vitamins, magnesium, phosphorus, potassium, iron and calcium. It contains high levels of fibre and proteins. It is just awesome! If you're a fan of an apple pie, you have to try this recipe! It is a comforting, yet…