Millet breakfast

Start your day off with a bowl of creamy and comforting millet porridge! It is packed with fiber, nutrient-dense, and super satisfying. A versatile base that can be served with various toppings.

Our Millet Breakfast Bake features colorful berries with crunchy nuts. And prep is SO EASY! It's perfect for brunch and weekly meal prep.

Get ready for a breakfast that's comforting, flavorful, and downright satisfying! This millet breakfast bowl, topped with a creamy coconut cashew blend, sweet figs, and drizzled with date syrup, is the ultimate morning treat.

These make-ahead, on-the-go carrot cake millet breakfast bars are vegan, gluten-free, and only 94 calories per big square.

Our Millet Porridge is rich and creamy and made with coconut milk. This recipe combines the nutty goodness of millet with the creamy sweetness of coconut milk for a breakfast that's both comforting and nourishing.

Apparently it’s millet week over here! I figured since many of you are new to this seed [yes, it’s a seed!] I would give you a back-to-back millet recipe so you can see the many different ways to use it in your kitchen and shovel it into your mouth.

On occasion (or always) I end up having extra grains I've cooked up for a meal. This egg bake is great for using up those excess grains. Feel free to substitute in quinoa, rice, or any other of your favorite grains. I use around 1 cup of the cooked grain to replace the 1/2 cup uncooked millet.

Millet is good for people trying to lose weight. Here are some millet recipes you can make for breakfast.

A quick and easy take on porridge that comes together in just a few minutes. Creamy, savory and satisfying for any time of the year!

Creamy and comforting millet porridge made with whole grain millet. A warming and subtly sweet breakfast that’s perfect for meal prep. Just 5 ingredients and 1 pot required!