Lobster stock

Don't throw away those lobster shells! Use them to make the MOST AMAZING STOCK!

Lobster stock is easy to make and is the perfect base to add an extra rich flavor to all of your favorite seafood dishes!

Don't throw away those lobster shells! Use them to make the MOST AMAZING STOCK!

Homemade Shellfish Stock Recipe how to make DIY seafood shell broth from scratch to create other recipes. Pour into freezer bags and freeze.

This recipe uses Maine lobsters shells with a medley of fresh veggies, simmered in a stock pot of water resulting in a golden lobster stock.

A super flavorful lobster stock recipe for use in soups, stews and casseroles.

This lobster stock recipe makes for the perfect base for any one of our stews, bisques, and more.

Phew! January has come and gone, which means that my tradition of sharing only Whole30 recipes during the month is over. While I think that Whole30 recipes are easy to make and fun to work with, I …

Making homemade lobster stock is easy and a great way to use up every last bit of fresh lobster. Use it to make bisque, soups, stews, risotto, and more!

Homemade Seafood Stock is an easy way to elevate many dishes, from risotto to piccata! Combine lobster shells, shrimp shells, or other shellfish and/or fish remnants in a large pot with leeks, onion, garlic, and fresh herbs. Cover with water, boil, and let simmer for 3 hours. Freezer-friendly! Gluten-free.