How to use fresh parsley

Learn how much dried parsley to substitute for fresh parsley to ensure your recipes are flavorful and well-balanced. Plus, find out when to best use fresh parsley and when dried is needed.

Check out this creative list of 25 parsley recipes ! From salads and soups to main courses and sides, this vibrant herb plays a key role.

Wonder how to use parsley in cooking? These fool proof tips teach you what to do with it+ how it transforms what you cook!

This simple trick teaches you how to store parsley so it'll stay fresh and vibrant in your fridge for weeks!

This chimichurri recipe is full of bright, garlicky flavor! This classic Argentinian sauce is ideal with steak, fish, vegetables and more.

I show you three methods for freezing parsley, plus how to defrost it and ways I use frozen parsley in my Italian kitchen.

For me, transitioning into cooler weather means spending more time in the kitchen again after a long hot summer spent avoiding the oven. Once there’s a slight chill in the air, I get excited about devoting more time to meal-making. A warm bowl of pasta is always an easy, cold-weather comfort food and this hearty whole wheat spaghetti is exactly what I want right now.

How to freeze fresh parsley. Quick and easy tips to save your fresh parsley in the freezer so you can use it throughout the winter.

One way to preserve fresh parsley is to freeze it. This parsley log makes it easy to remove the parsley you need and return the rest to the freezer.

Drying parsley is an easy way to preserve fresh parsley for storage. If you have an abundance of home grown parsley in your herb patch at the end of summer, or left over store-bought fresh parsley, try drying it and storing it for future use.